Best 6 Nancys Butter Beans Recipes

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Nancy's butter beans are a delicious and versatile dish that can be enjoyed as a main course or side dish. This classic Southern recipe is easy to make and can be tailored to your own taste preferences. Whether you like your butter beans creamy or firm, with or without bacon, or spiced up with a little cayenne pepper, there's a Nancy's butter beans recipe out there for you. So grab a pot and get ready to whip up a batch of this comforting and flavorful dish.

Here are our top 6 tried and tested recipes!

NANCY'S BUTTER BEANS



Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dish

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

NANCY'S BUTTER BEANS



Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

NANCY'S BUTTER BEANS



Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

NANCY'S BUTTER BEANS



Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

NANCY'S BUTTER BEANS



Nancy's Butter Beans image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 33.2 g, Cholesterol 25.2 mg, Fat 9.5 g, Fiber 6.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 994.8 mg, Sugar 8.2 g

AUNT NANCY'S BAKED BEANS



Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories     Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  • Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  • Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

Tips:

  • Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
  • Use a variety of beans: Don't limit yourself to just one type of bean. There are many different varieties of beans available, each with its own unique flavor and texture. Experiment with different beans to find your favorites.
  • Cook the beans until they are tender but not mushy: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
  • Season the beans well: Beans can be bland on their own, so it's important to season them well. Use a variety of herbs and spices to create a flavorful dish.
  • Serve the beans with a variety of sides: Beans are a versatile dish that can be served with a variety of sides. Try serving them with rice, pasta, salad, or vegetables.

Conclusion:

Butter beans are a versatile and delicious legume that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins and minerals. With a little planning and effort, you can create delicious and nutritious butter bean dishes that your family and friends will love.

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