Best 4 Nannas Banana Bread Recipes
Welcome to the ultimate guide to baking the perfect "Nanna's Banana Bread." This classic recipe, passed down from generation to generation, is a nostalgic delight that fills homes with the sweet aroma of ripe bananas and warm spices. Whether you're a seasoned baker or just starting, this article will provide you with everything you need to know to create a moist, flavorful, and unforgettable banana bread that will become a cherished tradition in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S BANANA BREAD
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!
Provided by Juju Bee
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).
Nutrition Facts : Calories 404, Fat 18.4, SaturatedFat 8.7, Cholesterol 62.7, Sodium 410.6, Carbohydrate 55.2, Fiber 2, Sugar 29.9, Protein 6.3
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
KONA INN BANANA BREAD
Provided by Food Network
Time 1h20m
Yield Two 8x4x3 inch loaf pans
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
NANA'S BANANA BREAD
Make and share this Nana's Banana Bread recipe from Food.com.
Provided by craftymama
Categories Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350. Grease bottom only of 9x5x3 inch loaf pan.
- Beat butter in large bowl with a mixer on medium speed until light and fluffy. Add brown and granulated sugar beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas, and beat on high speed.
- combine flour, baking soda and powder,and salt in a medium bowl. Add flour mixture to butter mixture. Alternately with heavy cream and flour mixture ending with flour.
- Add walnuts to batter mix well.
- Pour batter into loaf pan (evenly) Bake until brown and toothpick comes out clean.
- Cook time is about 1 hour 10 minutes.
- Cool in pan for about 10 minutes then remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 193.3, Fat 8.4, SaturatedFat 4.3, Cholesterol 33, Sodium 199.8, Carbohydrate 27.2, Fiber 0.9, Sugar 14.8, Protein 3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of banana bread. Mix just until the ingredients are combined.
- Add mix-ins: Feel free to add your favorite mix-ins to your banana bread batter, such as chocolate chips, nuts, or dried fruit.
- Bake at the right temperature: Banana bread should be baked at 350 degrees Fahrenheit for about an hour, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing: Allow the banana bread to cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
With its moist, flavorful crumb and sweet banana flavor, banana bread is a classic comfort food that is easy to make and loved by people of all ages. Whether you're looking for a simple snack or a sweet treat to serve at your next gathering, banana bread is a delicious and versatile choice. So next time you have some ripe bananas on hand, give one of these recipes a try and enjoy a taste of homemade goodness.
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