Best 5 Nannys Bucka Recipes
NANNY'S NEWFOUNDLAND TEA BISCUITS
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Provided by carynliles
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
NANNY'S BUCKA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories Pancakes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
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