Best 6 Natties Canned Pea Salad Recipes
Are you looking for a quick and easy side dish that's packed with flavor? Look no further than natties canned pea salad! This classic Southern dish is made with just a few simple ingredients that you can find in any grocery store. With its sweet, tangy, and creamy dressing, natties canned pea salad is the perfect addition to any summer potluck, picnic, or barbecue. Let's dive right in and explore the best recipe for this delightful dish!
Here are our top 6 tried and tested recipes!
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
NATTIE'S CANNED PEA SALAD
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!
Provided by Nattie Ice
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
- Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
NATTIE'S CANNED PEA SALAD
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!
Provided by Nattie Ice
Categories Green Pea Salad
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
- Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g
Tips:
- Use fresh or frozen peas for the best flavor. If using frozen peas, thaw them before adding them to the salad. - To make the salad ahead of time, cook the peas and bacon, then let them cool completely. Store the cooked peas and bacon in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, assemble the salad and toss with the dressing. - For a more flavorful salad, use a good quality mayonnaise. You can also add a dollop of sour cream or Greek yogurt for a tangy flavor. - To add some crunch to the salad, add some chopped celery, carrots, or red onion. - If you don't have any cooked bacon on hand, you can cook some in a skillet over medium heat until it is crispy. Drain the bacon on paper towels before adding it to the salad. - If you don't have any hard-boiled eggs on hand, you can cook some by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain them and rinse them with cold water. Peel the eggs and chop them before adding them to the salad.Conclusion:
Nattie's Canned Pea Salad is a classic Southern dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be made ahead of time, making it a great option for busy cooks. The salad is also very versatile and can be customized to your liking. So next time you are looking for a simple and delicious salad, give Nattie's Canned Pea Salad a try.
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