Best 6 Naturally Sweetened Banana Bread Recipes

SWEET BANANA BREAD

Steps:

• In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
• Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
• Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

NATURALLY SWEETENED BANANA BREAD

Steps:

• Preheat oven to 325º F.
• Mash the bananas until they are mostly lump-free.
• With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
• In a separate bowl, sift the flour, baking soda, baking powder, and spices.
• Gradually add the dry mixture to the wet ingredients, beating well.
• Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
• Bake for 45 minutes or until a toothpick is inserted and comes out clean.
• Cool completely on wire rack before slicing.

FRUIT-SWEETENED BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Put the raisins and dates in a medium bowl, cover with very hot water and let soak until the fruit is very soft, about 25 minutes. Drain, then puree until smooth in a food processor, scraping the bowl frequently.
• Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
• Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Add the raisin-date mixture, and beat until incorporated and smooth. Add the egg and egg yolk, vanilla and zest, and beat until incorporated. Lower the mixer speed to medium-low, and add half the flour mixture, then the milk, then the remaining flour mixture, stopping to scrape down the side of the bowl as needed (it's OK if there are some lumps). Fold in the bananas.
• Pour the batter into the prepared pan, and smooth the top with a spatula or the back of a spoon. Bake until the bread is golden brown and crisp and a toothpick inserted in the center comes out clean, about 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

ORGANIC BANANA BREAD

Steps:

• Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
• Follow manufacturer's instructions for 'quick bread' setting.

GF NATURALLY SWEETENED BANANA BREAD IN A MUG PALEO

Steps:

• Mash banana in a large mug with a fork.
• Add egg, milk, maple syrup, and vanilla and whisk with a fork.
• Add coconut flour, cinnamon, and baking powder and mix.
• Sprinkle with coconut sugar.
• Microwave for 3 minutes.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.