Best 2 Nectarine Shortcakes Recipes
Welcome to the world of delightful nectarine shortcakes! These heavenly treats combine succulent nectarines, sweet biscuits, and luscious whipped cream to create a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker looking to impress your friends and family or a novice cook eager to explore new culinary horizons, this guide will provide you with all the necessary knowledge and inspiration to craft the perfect nectarine shortcake. So, prepare to embark on a culinary adventure as we delve into the secrets of creating these irresistible delights.
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NECTARINE SHORTCAKES
The crumbly but moist biscuit yields to juicy nectarine in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in butter until mixture forms small pieces. Stir in cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack.
NECTARINE SHORTCAKES
Steps:
- Preheat oven to 400°F. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in the butter until mixture forms small pieces. Stir in the cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack. Any remaining shortcakes can be stored in an airtight container up to 1 day.
Tips:
- To easily halve and pit nectarines, score a shallow line around the center of each nectarine, then twist the halves apart and remove the pit.
- For the best flavor, use ripe, juicy nectarines. If your nectarines are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your shortcakes are light and fluffy, be sure to not overmix the batter.
- For a sweeter shortcake, brush the tops with melted butter and sprinkle with sugar before baking.
- For a more decadent shortcake, top with whipped cream, ice cream, or your favorite fruit.
Conclusion:
These nectarine shortcakes are a delicious and easy summer dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a delightful treat that is perfect for any occasion. Whether you are hosting a party or just want a special dessert for your family, these nectarine shortcakes are sure to be a hit.
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