Best 2 Neiman Marcus Oatmeal Raisin Cookies Recipes
Indulge in the delectable flavor of Neiman Marcus' renowned Oatmeal Raisin Cookies, a culinary masterpiece that captivates taste buds and leaves you craving more. These cookies, crafted with a harmonious blend of chewy oats, plump raisins, and a hint of spice, have been a beloved treat for decades. Whether you seek a comforting snack, a sweet ending to a memorable meal, or a thoughtful gift for loved ones, embark on a delightful journey to recreate these iconic cookies in the comfort of your own kitchen. Prepare to tantalize your senses with a symphony of flavors and textures that will transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
NEIMAN MARCUS' OATMEAL RAISIN COOKIES
It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.
Provided by lynnski LA
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
- Turn the speed to low and add the egg and almond extract, beat until well combined.
- In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
- Add the oatmeal and raisins and mix .
- Grease a cookie sheet, or use a non-stick spray.
- With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
- Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
- Bake for about 20 minutes or until cookies are browned around the edges.
Nutrition Facts : Calories 1618.1, Fat 53.5, SaturatedFat 30.8, Cholesterol 227.8, Sodium 1273.6, Carbohydrate 274.8, Fiber 11.7, Sugar 165.6, Protein 23.1
NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)
Provided by Grammie926
Number Of Ingredients 10
Steps:
- 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
These Neiman Marcus oatmeal raisin cookies are a classic for a reason. They are soft, chewy, and packed with flavor. With just a few simple tips, you can make these cookies at home that are just as good as the ones from the bakery.
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