Best 2 Nepali Peanut Salsa Recipes
Nepali peanut salsa is a spicy and flavorful condiment that is perfect for adding a kick to your favorite dishes. Made with a combination of roasted peanuts, tomatoes, onions, garlic, and spices, this salsa has a unique and delicious taste that will tantalize your taste buds. Whether you're using it as a dipping sauce for chips or vegetables, or as a marinade for chicken or fish, this salsa is sure to be a hit. So, get ready to embark on a culinary adventure and discover the best recipe for Nepali peanut salsa that will take your taste buds on a journey to the Himalayan foothills.
Here are our top 2 tried and tested recipes!
NEPALI PEANUT SALSA
My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige.
Provided by Clay in Iowa
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Dice the onion, tomato and chilis and place in a mixing bowl.
- Chop the cilatro and add to bowl.
- Add remaining ingredients.
- Mix and serve with corn chips.
AFRICAN PEANUT SOUP
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!
Provided by PIETOGO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
- Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 23.5 g, Fat 12.2 g, Fiber 5.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 558.5 mg, Sugar 6.1 g
Tips:
- Choose the right peanuts: For the best flavor and texture, use unsalted, dry-roasted peanuts.
- Toast the peanuts: Toasting the peanuts brings out their flavor and makes them more crunchy.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa.
- Use a variety of peppers: A combination of mild and spicy peppers gives the salsa a well-rounded flavor.
- Don't over-process the salsa: A chunky salsa is more flavorful than a smooth salsa.
- Serve the salsa immediately: The salsa is best when served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Nepali peanut salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there's a peanut salsa recipe out there for you. So next time you're looking for a new way to add some excitement to your meals, give Nepali peanut salsa a try.
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