Best 3 Never Fail Biscuits Recipes
In the culinary realm, few things bring as much comfort and satisfaction as a batch of warm, flaky biscuits. Whether you're a seasoned baker or a kitchen novice, the pursuit of the perfect biscuit can be an exciting yet daunting endeavor. With an abundance of recipes and techniques available, it can be challenging to navigate the myriad options and find one that guarantees success. This comprehensive guide aims to equip you with the knowledge and confidence to create "never fail" biscuits every time. Through careful exploration of essential ingredients, foolproof methods, and troubleshooting tips, we'll embark on a journey to unlock the secrets of this classic Southern staple.
Here are our top 3 tried and tested recipes!
NEVER FAIL BISCUITS
Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
Tips:
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in flat biscuits.
- Keep the butter cold: Cold butter creates steam when it melts in the oven, which helps the biscuits rise.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the dough rest before rolling it out: This allows the gluten to relax, making the biscuits more tender.
- Cut the biscuits straight down: Cutting the biscuits straight down, rather than twisting or sawing, will help them rise evenly.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
Conclusion:
Making flaky, golden brown biscuits from scratch is a rewarding experience that can be enjoyed by home cooks of all levels. By following the tips and tricks outlined in this article, you can create delicious biscuits that are sure to impress your family and friends. Whether you prefer classic buttermilk biscuits, cheesy garlic biscuits, or sweet cinnamon biscuits, there's a recipe in this article that's perfect for you. So grab your apron and preheat your oven, it's time to bake some biscuits!
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