Best 4 New Jersey Style Tuna Melt Recipes
New Jersey style tuna melt is a regional specialty that has become a classic for its combination of simple ingredients and bold flavors. This sandwich features a mixture of tuna, mayonnaise, celery, onion, and optional seasonings, all held together by melted cheese and served on toasted bread. With its crispy exterior and gooey interior, it's no wonder this dish is a favorite among locals and visitors alike. In this article, we'll explore the origins of the New Jersey style tuna melt, and guide you through a step-by-step recipe to create your own version of this iconic sandwich in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BEST TUNA MELT (NEW JERSEY DINER STYLE)
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.
Provided by COOKINGIRLLJ
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g
NEW JERSEY STYLE TUNA MELT
Make and share this New Jersey Style Tuna Melt recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
BEST TUNA MELT (NEW JERSEY DINER STYLE)
Categories Sandwich Fish Broil Kid-Friendly
Number Of Ingredients 18
Steps:
- DIRECTIONS 1. Preheat the oven broiler. 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. 4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
BEST TUNA MELT (NEW JERSEY DINER STYLE) [433]
Steps:
- Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh tuna, ripe tomatoes, and a flavorful cheese.
- Don't overcook the tuna. It should be cooked just until it is opaque in the center.
- Use a good quality bread that will hold up to the sandwich fillings. A sturdy rye or sourdough bread works well.
- Spread the mayonnaise and mustard on both sides of the bread. This will help to keep the sandwich moist and flavorful.
- Layer the sandwich ingredients evenly. This will help to ensure that every bite is delicious.
- Grill the sandwich in a panini press or on a griddle until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The New Jersey style tuna melt is a classic sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. If you are looking for a quick and easy lunch or dinner option, this sandwich is a great choice. With a few simple ingredients and a little bit of time, you can make a delicious tuna melt sandwich that will satisfy your cravings.
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