Best 2 New Years Soup Recipes

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New Year's soup, also known as New Year's Day soup or holiday soup, is a traditional dish enjoyed in many cultures around the world. This hearty and flavorful soup is a symbol of prosperity, good luck, and new beginnings, and is often served as a special meal to celebrate the start of a new year. Whether you're looking for a comforting dish to warm your soul on a cold winter day or a festive way to ring in the new year, this article has you covered. We'll explore the origins of New Year's soup and share some of the most popular recipes from different countries, so you can find the perfect soup to make and enjoy with your loved ones.

Let's cook with our recipes!

NEW YEARS GOOD LUCK SOUP



New Years Good Luck Soup image

Make and share this New Years Good Luck Soup recipe from Food.com.

Provided by Sewwhatsports

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

  • In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
  • If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

BLACK EYE PEA "HOPPIN JOHN" SOUP FOR NEW YEARS



BLACK EYE PEA

An ole southern tradition is to serve a "HOPPIN JOHN" dish of black eye peas on NEW YEARS DAY. It has been said to bring you good luck if you eat it on the first day of Jan. This is my very own Black Eye Pea Crock Pot Soup recipe for you to make,enjoy, and just maybe you will have good luck in the New Year! It is so easy to...

Provided by Nancy J. Patrykus

Categories     Soups

Time 12h50m

Number Of Ingredients 6

1 pkg 16 oz. black eye peas
3 c cooked rice
4-6 can(s) chicken broth ... regular size cans
2 large smoked ham hocks
1 can(s) spinach, drained and cut up. ..(green backs for good luck)
2 large carrot, sliced....................(gold coins for good luck)

Steps:

  • 1. The night before... Put smoked ham hocks in the crock pot with 3 cups of water. Simmer over night.
  • 2. The night before..... Rinse the black eye peas and put in a saucepan, covered with water. Bring to a boil. Cover and let sit for one hour.Drain,and rinse two tines. Put in a bowl covered with fresh cold water. Put in refrigerator over night.
  • 3. Next morning: strain the pork hocks,and the liquid, into a bowl. Pick out, the pork hock meat,bones,and skin and put on a plate to cool. Now strain the liquid again, put the clear liquid back into the crock pot. and add the drained black eye peas. Cook on high.
  • 4. When the hocks are cool enough , pick off all the meat. Throw all scraps away, and put the meat back into the crock pot. Cover. Cook the rice. Set aside.
  • 5. Scrape and slice the carrots into coins,chop the onion, and put into the crock pot. Cook on high till the carrots are done.
  • 6. When the carrots are done add the cooked rice, and the cut up canned spinach. Add more chicken broth if needed. Simmer til serving time.
  • 7. Instead of canned spinach you can use fresh cut up collard greens,or fresh spinach. Serve with hot sauce, and home made corn bread, for a delicious meal. Or at half timefor your foot ball friends! Happy New Year ! ....12/17/11

Tips:

  • Use fresh, seasonal ingredients: This will ensure that your soup is packed with flavor and nutrients.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to making soup, so don't be afraid to try new things.
  • Use a variety of vegetables: This will give your soup a well-rounded flavor and plenty of nutrients.
  • Don't overcook your vegetables: They should still have a bit of a bite to them.
  • Use a good quality broth: This will make a big difference in the flavor of your soup.
  • Season your soup to taste: Add salt, pepper, and other seasonings to taste.
  • Garnish your soup with fresh herbs or vegetables: This will add a pop of color and flavor.

Conclusion:

Soup is a delicious, nutritious, and versatile dish that can be enjoyed all year round. With a little creativity, you can make a soup that is perfect for any occasion. So next time you're looking for a quick and easy meal, reach for a bowl of soup. You won't be disappointed.

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