Best 4 Nextover Chicken Tacos With Quick Refried Beans Recipes
Who doesn't enjoy a plate full of tacos? With tender chicken, flavorful beans, and a medley of fresh toppings bundled in a crispy tortilla, it is a meal that never fails to bring joy. If you're seeking a dish that blends convenience with taste, then look no further. This article will guide you through the art of preparing "NextOver Chicken Tacos with Quick Refried Beans." Get ready to tantalize your taste buds with a fuss-free recipe that promises to turn your kitchen into a fiesta.
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"NEXTOVER" CHICKEN TACOS WITH QUICK REFRIED BEANS
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new dish the next day). Warming the chicken in tangy tomatillo salsa and topping it with bright cabbage slaw brings it back to life, and the super-fast, garlicky beans round out the meal.
Provided by David Tamarkin
Categories #cook90 Dinner Chicken Taco Bean Salsa Cabbage Cilantro Tortillas Quick and Healthy Quick & Easy Healthy
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pull meat from chicken; discard skin. Warm chicken and salsa in a large skillet over medium-low heat until heated through.
- Meanwhile, heat oil in a medium skillet over medium. Cook garlic, stirring occasionally, until softened, about 1 minute. Add beans, salt, and 1/2 cup water and cook, stirring and crushing beans with the back of a large spoon, until warmed through and creamy, about 3 minutes. Let sit until ready to use.
- Working one at a time, warm tortillas with tongs directly over a gas burner, turning often, until lightly charred and puffed in spots, about 1 minute per side. (Alternatively, wrap tortillas in foil and heat in a 350°F oven until warmed through, or wrap in damp paper towels and microwave in 20-second bursts until warm.) Transfer to a plate and cover with a kitchen towel to keep warm.
- Fill tortillas with chicken and top with avocado, slaw, and cilantro. Serve with lime wedges, hot sauce, and refried beans alongside.
CHICKEN 'N' BEAN TACOS
These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.-Wendy Hines, Chesnee, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute chicken, onion and garlic until juices run clear. Stir in beans, parsley, cumin and pepper; heat through., Spoon 1/3 cup down the center of each tortilla; sprinkle with cheese and tomatoes. Fold in half; serve immediately.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
EASY OVEN-BAKED CHICKEN TACOS
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g
CHICKEN NACHOS WITH REFRIED BEANS
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Provided by Jennifer Dunn
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
- Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 43.3 g, Cholesterol 66.9 mg, Fat 28.6 g, Fiber 6.1 g, Protein 24.3 g, SaturatedFat 11.2 g, Sodium 944 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients: Fresh ingredients always taste better and provide more nutrients than processed ones. Whenever possible, use fresh chicken, vegetables, and herbs in your tacos.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs helps to tenderize and flavor it. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex one with ingredients like yogurt, cumin, and chili powder.
- Cook the chicken properly: Overcooked chicken is tough and dry, so be careful not to overcook it. Cook the chicken until it is cooked through but still juicy, about 8-10 minutes per side.
- Use high-quality tortillas: Corn tortillas are the traditional choice for chicken tacos, but you can also use flour tortillas if you prefer. Look for high-quality tortillas that are fresh and pliable.
- Warm the tortillas before serving: Warming the tortillas before serving makes them more pliable and easier to fold. You can warm them in a skillet over medium heat, or wrap them in a damp paper towel and microwave them for a few seconds.
- Load up on toppings: The best tacos are loaded with toppings. Some popular toppings include shredded lettuce, diced tomatoes, guacamole, sour cream, and salsa. You can also get creative with your toppings and use things like roasted corn, black beans, or pickled onions.
Conclusion:
Chicken tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make chicken tacos at home that are just as good as, if not better than, the ones you get from a restaurant. So next time you're looking for a quick and easy meal, give chicken tacos a try. You won't be disappointed!
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