Best 2 Nicoles 2 Bite Cinnamon Rolls Recipes
Are you looking for a delectable sweet treat that is perfect for any occasion? Nicoles 2 Bite Cinnamon Rolls are an ideal choice for those who appreciate the classic flavors of cinnamon rolls in a convenient, bite-sized form. These delightful pastries combine a soft and fluffy dough with a sweet and gooey cinnamon filling, all rolled up and baked to golden perfection. Whether you're hosting a party or simply craving a sweet treat, this recipe guide will provide you with the necessary steps and tips to create these delicious cinnamon rolls that are sure to satisfy your taste buds. Get ready to indulge in the delightful flavors of Nicoles 2 Bite Cinnamon Rolls!
Let's cook with our recipes!
MINI CINNAMON ROLL BITES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Provided by Tasty
Categories Bakery Goods
Yield 12 bites
Number Of Ingredients 6
Steps:
- Roll out the pie crust and cut to a rectangle shape.
- Cover with your desired amount of melted butter, sugar, and cinnamon.
- Roll the crust up.
- Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
- In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
NICOLE'S 2 BITE CINNAMON ROLLS
NO YEAST small Cinnamon Rolls :) Always a hit for Easter Brunches, school snacks,etc...I make a few batches of these at once, bake them and freeze them into trios and store in Ziploc snack size bags. Perfect for school and work snacks :) i hope you will enjoy them as much as we do :)
Provided by Nicole P.
Categories Other Snacks
Time 50m
Number Of Ingredients 12
Steps:
- 1. 1. Preheat the oven to 375F. Spray small muffin tins with nonstick spray.
- 2. 2. In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed. 3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a blender) to work the butter into the dry ingredients. Add the milk and the eggs and stir to combine.
- 3. 4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Refrigerate for 20 minutes or so. Use a sharp knife to cut 24 small rolls or 36 mini rolls. Carefully place the rolls in the prepared muffin tin.
- 4. 5. Bake 20 to 25 minutes. Serve hot or cold, with or without cream cheese icing (Freezes extremely well!)
Tips:
- Use a quality cinnamon sugar mixture. You can make your own or buy a pre-made blend.
- Don't overproof the dough. Overproofing will make the cinnamon rolls tough.
- Bake the cinnamon rolls until they are golden brown. Underbaked cinnamon rolls will be doughy and unappetizing.
- Let the cinnamon rolls cool slightly before icing them. This will help the icing to set properly.
- Store the cinnamon rolls in an airtight container at room temperature for up to 3 days. You can also freeze the cinnamon rolls for up to 2 months.
Conclusion:
These two-bite cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey cinnamon sugar filling and sweet cream cheese icing, they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, be sure to give these two-bite cinnamon rolls a try.
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