Best 3 Nifs Copycat Japanese Village Sesame Steak Sauce Recipes

Are you craving the delicious flavors of Japanese Village's Sesame Steak Sauce but can't make it to the restaurant? Look no further! This article will guide you through the steps of creating your own Nifs Copycat Japanese Village Sesame Steak Sauce in the comfort of your own home. With a combination of simple ingredients and easy-to-follow instructions, you'll be able to recreate the iconic taste of this popular sauce. Prepare to tantalize your taste buds with this mouthwatering copycat recipe that brings the authentic flavors of the restaurant straight to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE

Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

In a medium bowl, stir water into dry mustard until smooth.
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
This would typically be served cold or at room temperature.

JAPANESE SESAME SAUCE

Japanese Sesame Sauce image

This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

Provided by Tiphani

Categories Asian

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Steps:

Place all ingredients in a small blender.
Blend till smooth.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23

Tips:

To make the sesame sauce, whisk together soy sauce, rice vinegar, mirin, brown sugar, garlic, ginger, sesame oil, and cornstarch in a small bowl until smooth. Set aside.
To cook the steak, heat a large skillet or griddle over medium-high heat. Brush the steak with oil and season with salt and pepper. Cook for 3-4 minutes per side, or until cooked to desired doneness.
To serve, slice the steak against the grain and arrange on a serving platter. Drizzle with sesame sauce and sprinkle with sesame seeds.
For best results, use high-quality steak, such as ribeye or New York strip.
If you don't have mirin, you can substitute dry sherry or white wine.
To make a vegetarian version of this dish, use tofu or tempeh instead of steak.

Conclusion:

This Nifs Copycat Japanese Village Sesame Steak Sauce is a delicious and easy-to-make sauce that can be used on steak, chicken, or vegetables. The sauce is made with a combination of soy sauce, rice vinegar, mirin, brown sugar, garlic, ginger, sesame oil, and cornstarch. It is sweet, savory, and slightly tangy, with a rich sesame flavor. This sauce is perfect for a quick and easy weeknight meal, and it is also great for entertaining guests.