Best 6 Nineteen Sixty Five Mystery Pie Recipes
Are you craving a culinary adventure that takes you back in time to the enigmatic era of the 1960s? Look no further than the mysterious and alluring "Nineteen Sixty-Five Mystery Pie." This tantalizing dish is a fusion of flavors and textures, wrapped in a shroud of secrecy that has captivated food enthusiasts for generations. In this article, we will embark on a quest to uncover the best recipe for this elusive pie, promising an extraordinary gastronomic journey that will leave your taste buds intrigued and your mind yearning for more. Prepare to unravel the secrets of the "Nineteen Sixty-Five Mystery Pie" as we delve deep into its history, explore its unique ingredients, and unveil the culinary techniques that bring this enigma to life.
Check out the recipes below so you can choose the best recipe for yourself!
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by Soup Kitchen
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
- Bake in 9 inch ie pan at 350 degrees for 30 minutes.
- Let cool. Put in refrigerator.
- When ready to serve top with cool whip.
Nutrition Facts : Calories 473.7, Fat 23.3, SaturatedFat 2.3, Sodium 210.6, Carbohydrate 64.4, Fiber 2.9, Sugar 52.5, Protein 6.3
NINETEEN SIXTY-FIVE MYSTERY PIE
This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.
Provided by SAUNDRA
Categories Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
NINETEEN SIXTY-FIVE MYSTERY PIE
This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.
Provided by SAUNDRA
Categories Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
NINETEEN SIXTY-FIVE MYSTERY PIE
This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.
Provided by SAUNDRA
Categories Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by texasjj
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.
Nutrition Facts : Calories 232.4, Fat 10.6, SaturatedFat 1, Sodium 103.8, Carbohydrate 33.2, Fiber 1.5, Sugar 28.1, Protein 3.1
MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
Tips:
- To ensure a perfectly flaky crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help keep the crust tender.
- Use a pastry blender or two knives to cut the butter and shortening into the flour until the mixture resembles coarse crumbs.
- Add just enough ice water to the dough to bring it together. Over-mixing the dough will make it tough.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Trim the edges of the dough and use a fork to crimp the edges to seal the pie.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
The Mystery Pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust and savory filling, this pie is sure to please everyone at the table. Whether you choose to make the traditional chicken and vegetable filling or try one of the many variations, you're sure to find a Mystery Pie recipe that you'll love.
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