Best 2 Nisu Bread Recipes

Nisu Bread, a classic Scandinavian flatbread, has been a staple in Nordic cuisine for centuries. Often served as a hearty breakfast or lunch dish, this versatile bread can be enjoyed plain or topped with a variety of sweet or savory ingredients. Characterized by its thin, crispy texture and mild flavor, Nisu bread offers a delightful contrast of soft and crunchy textures. Whether you're looking for a quick and easy weekday breakfast or a unique addition to your next brunch gathering, this traditional bread is sure to satisfy your taste buds.

Let's cook with our recipes!

FINNISH NISU - SWEET BREAD

Finnish Nisu - Sweet Bread image

Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.

Provided by LiisaN

Categories Breads

Time 3h

Yield 3 loaves

Number Of Ingredients 12

Ingredients

2 packages active dry yeast
3/4 cup warm water
1 (13 ounce) can undiluted evaporated milk, heated to 110 degrees
1/2-1 cup sugar
2 teaspoons salt
1 teaspoon crushed cardamom, seed
4 eggs, beaten
1/2 cup softened butter
8 -9 cups all-purpose flour
egg, mixed with
milk, for glaze
sliced almonds or plain sugar, for decoration

Steps:

Dissolve the yeast in the warm water.
Stir in the milk, sugar, salt, cardamon, eggs and enough flour to make a batter (approx. 2 cups).
Beat until dough is smooth and elastic.
Add about 3 cups of flour and beat well.
Dough should be smooth and glossy in appearance.
Add remaining flour 1 cup at a time until dough is stiff.
Add the butter; beat until dough looks glossy again.
Turn out onto floured board, cover with inverted bowl.
Let rest for 15 minutes.
Knead until smooth and satiny.
Place in lightly greased bowl, turn dough to grease top, cover lightly and let rise in warm place- until doubled in size.
Punch down; let rise again.
Turn out onton a lightly floured board, divide into 3 parts, and divide each part into 3.
Shape each piece of dough into a strip 16 inches long by rolling between palms and board.
Braid 3 strips together into a straight loaf and pinch ends together and tuck under.
Repeat for second and third loafs.
Place on lightly greased baking sheets.
Let rise until puffy (1/2 to 1 hour).
Glaze loaves with a mixture of beaten egg and milk.
Sprinkle with sugar and sliced almonds.
Bake at 400 degrees for 25-30 minutes.
Do not overbake- or bread will be dry.

NISU BREAD

NISU BREAD image

Categories Bread Breakfast Bake Quick & Easy

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup evaporated milk (not sweetened / condensed)
1/4 cup water
1 egg, beaten
3 tablespoons butter, softened
4 cups bread flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon crushed cardamom seed
2 teaspoons dry yeast

Steps:

1. Place ingredients in bread machine in order given. 2. Set machine for light setting. 3. Serve with butter and jam, or use for French toast.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final flavor of the bread.
Proof the dough properly: Proofing allows the yeast to rise and develop flavor. Make sure to proof the dough in a warm place for the recommended amount of time.
Knead the dough well: Kneading the dough helps to develop the gluten, which gives the bread its structure and texture.
Bake the bread in a preheated oven: A preheated oven will help the bread to rise evenly.
Let the bread cool completely before slicing: Slicing the bread too soon can cause it to crumble.

Conclusion:

Nisu bread is a delicious and versatile bread that can be used for a variety of purposes. Whether you're making sandwiches, toast, or just enjoying it plain, nisu bread is sure to be a hit. With its simple ingredients and easy-to-follow instructions, nisu bread is a great choice for bakers of all skill levels. So next time you're looking for a new bread recipe to try, give nisu bread a try. You won't be disappointed!