Best 2 No Bake Espresso Cremes Brulees Recipes
Get ready to indulge in a delightful and effortless dessert experience with our exploration of the best "No-Bake Espresso Crème Brûlées" recipes. These creamy and sophisticated treats combine the rich flavors of coffee and vanilla with the perfect caramelized sugar topping, offering a symphony of textures and flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes will guide you through the simple steps of creating this classic French dessert without the hassle of baking. So, prepare to impress your taste buds and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
ESPRESSO CREME BRULEE
This delicious dessert recipe is courtesy of Chef Curtis Stone.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees.
- In a medium heavy-bottomed saucepan, combine cream, milk, granulated sugar, and espresso. Using a spoon, scrape the seeds from the vanilla bean into cream mixture and whisk to combine. Add vanilla bean to saucepan and bring cream mixture to almost a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and let cool for 5 minutes. Remove vanilla bean and discard.
- Whisk yolks together in a large bowl. Gradually whisk cream mixture into yolks. Strain custard through a fine mesh sieve into a 4-cup glass measuring cup. Place four 5-ounce ramekins in a baking dish. Divide custard evenly between ramekins and transfer baking dish to oven. Fill baking dish with enough hot water so that it comes halfway up the sides of the ramekins. Bake until centers only move slightly when ramekins are gently shaken, about 2 hours. Remove ramekins from baking dish and let cool completely. Transfer custards to refrigerator until chilled.
- Sprinkle turbinado sugar over chilled custards. Using a small kitchen torch, torch the sugar until caramelized. Alternatively, preheat a broiler and place under broiler until sugar is caramelized. Serve immediately.
NO-BAKE ESPRESSO CREMES BRULEES
For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 4
Number Of Ingredients 8
Steps:
- Place chocolate in a heatproof bowl. Arrange four 4 1/2-inch creme brulee dishes (1 inch deep) on a baking sheet. Freeze.
- Meanwhile, whisk together yolks, espresso, granulated sugar, and a pinch of salt until sugar has almost dissolved. Bring cream and milk to a boil in a saucepan; gradually whisk about half into yolk mixture. Return mixture to saucepan; whisk. Cook over medium-low heat, stirring, until mixture is thick and reaches 175 degrees on an instant-read thermometer, about 6 minutes; pour over chocolate, and whisk until chocolate has melted and is smooth. Divide among molds, and freeze until firm but not frozen, 45 to 55 minutes.
- Sprinkle 1 tablespoon raw sugar onto each custard; shake off excess. Caramelize tops using a handheld kitchen torch.
Tips:
- For a richer flavor, use dark chocolate or espresso powder in place of instant coffee.
- To make the crème brûlée ahead of time, prepare the custard and brûlée topping up to 2 days in advance. Store the custard in the refrigerator and the brûlée topping in an airtight container at room temperature.
- When torching the brûlée topping, be sure to use a kitchen torch that has a fine flame. This will help to prevent the sugar from burning.
- If you don't have a kitchen torch, you can also caramelize the sugar using a broiler. Place the crème brûlée dishes in a broiler-safe pan and broil on high for 2-3 minutes, or until the sugar is melted and bubbly.
- Serve the crème brûlée immediately after caramelizing the sugar. Enjoy!
Conclusion:
These no-bake espresso crème brûlées are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts and hostesses. With their rich chocolate flavor and creamy texture, these crème brûlées are sure to be a hit with your guests.
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