Best 2 No Bake Pumpkin Spice Layered Dessert Recipes

Indulge in the delightful symphony of flavors and textures with our no-bake pumpkin spice layered dessert. This easy-to-make yet impressive treat is perfect for autumn gatherings and holiday festivities. Dive into the velvety smoothness of the pumpkin spice mousse, complemented by the crunch of graham cracker crust and the tangy sweetness of the cream cheese filling. Each bite promises a harmonious blend of seasonal spices like cinnamon, nutmeg, and ginger, while the no-bake preparation makes it a hassle-free dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE PUMPKIN SPICE LAYERED DESSERT

No-Bake Pumpkin Spice Layered Dessert image

Try a pumpkin spice layered dessert for your Thanksgiving table! This No-Bake Pumpkin Spice Layered Dessert looks impressive but couldn't be easier to make!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups plus 1 Tbsp. cold milk, divided
8 KRAFT Caramels

Steps:

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE

No-Bake Layered Pumpkin Spice Cheesecake image

This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.

Provided by mightymight81

Categories Pumpkin Cheesecake

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup pumpkin puree
1 (8 ounce) package cream cheese, softened
½ cup white sugar
½ teaspoon pumpkin pie spice
1 (9 inch) prepared graham cracker crust
½ (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
Refrigerate for at least 30 minutes, or until ready to serve.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g

Tips:

Use high-quality ingredients. Fresh pumpkin puree, real maple syrup, and pure vanilla extract will give your dessert the best flavor.
Don't overmix the batter. Overmixing can make the batter tough. Mix just until the ingredients are combined.
Chill the dessert before serving. This will help the layers to set and the flavors to meld.
Garnish with whipped cream, pumpkin pie spice, or chopped nuts. This will add a festive touch to your dessert.

Conclusion:

This no-bake pumpkin spice layered dessert is the perfect fall treat. It's easy to make, delicious, and festive. With its creamy pumpkin filling, graham cracker crust, and whipped cream topping, it's sure to be a hit with everyone. So next time you're looking for a special dessert to serve, give this recipe a try.