Best 2 No Bake Strawberry Cheesecake Dome Recipe By Tasty Recipes

Are you looking for a delightful dessert that is perfect for any occasion? Look no further than the no-bake strawberry cheesecake dome recipe by Tasty. This impressive dome cake combines a graham cracker crust, a creamy cheesecake filling, and a sweet strawberry glaze in a unique and delicious way. With its no-bake preparation, it is an easy yet stunning dessert that is sure to impress your friends and family. From gathering the simple ingredients to assembling the dome cake, this article will guide you through the entire process. So, let's get started and create a masterpiece that will be the star of your next gathering!

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2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY

2-Hour Strawberry Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch

Provided by Katie Aubin

Categories Desserts

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 ½ cups graham cracker crumbs
¼ cup sugar
1 stick unsalted butter, melted
8 oz cream cheese, room temperature
6 oz sour cream, room temprature
¾ cup sugar
3 medium eggs, room temperature
1 tablespoon vanilla extract, or vanilla bean paste
1 lb strawberry, stemmed and haled
¾ cup sugar
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons cornstarch

Steps:

Make the crust: Preheat the oven to 350°F (180°C).
Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
Bake the crust for 5-10 minutes, until firm.
Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
Pour the cream cheese filling into the prepared crust.
Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams

NO BAKE STRAWBERRY CHEESECAKE

No Bake Strawberry Cheesecake image

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Provided by mamasguardianangel

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 4h

Yield 10

Number Of Ingredients 7

Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g

Tips:

For a smoother cheesecake filling, use a food processor or blender to blend the cream cheese and sugar until completely smooth.
If you don't have a springform pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pie plate.
To make the strawberry sauce, use fresh strawberries for the best flavor. If you only have frozen strawberries, thaw them completely before using.
You can adjust the amount of sugar in the strawberry sauce to taste. If you like a sweeter sauce, add more sugar. If you prefer a tart sauce, add less sugar.
To make the cheesecake dome, you will need a large bowl and a whisk. Be sure to whisk the cream cheese and sugar mixture until it is completely smooth before adding the whipped cream.
If you want to decorate your cheesecake dome with fresh strawberries, wait until just before serving to add them. This will prevent the strawberries from becoming soggy.

Conclusion:

This no-bake strawberry cheesecake dome is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy cheesecake filling, sweet strawberry sauce, and graham cracker crust, this cheesecake dome is sure to be a hit with everyone who tries it.