Best 2 No Cook Summer Pasta Recipes
As the sweltering summer heat engulfs us, the thought of slaving over a hot stove seems unbearable. But fear not, pasta lovers! For there exists a culinary haven where delectable flavors dance without the need for fiery flames: the captivating world of no-cook summer pasta. These vibrant dishes, adorned with an array of fresh, seasonal ingredients, offer a refreshing respite from the kitchen's scorching embrace. Dive into a symphony of textures and colors as you embark on a culinary journey that celebrates the bounty of summer's harvest. From tangy tomatoes and crisp cucumbers to succulent grilled vegetables and aromatic herbs, each bite promises a delightful burst of flavors.
Let's cook with our recipes!
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
*NO COOK SUMMER PASTA
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!
Provided by AmyNoelle513
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
- In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
- With the machine running slowly add olive oil until thick.
- Add tomatoes and blend 5 seconds.
- Place sauce in a large bowl and set aside.
- Cook pasta according to directions on package, drain.
- Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
- Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
- Serve hot or at room temperature.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your pasta will taste. Look for ripe tomatoes, crisp vegetables, and flavorful herbs.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a variety of toppings and mix-ins: The possibilities are endless when it comes to topping and mixing in your pasta. Get creative and experiment with different flavors and textures. Some popular options include grilled chicken, shrimp, roasted vegetables, fresh herbs, and nuts.
- Make a flavorful dressing: A good dressing can really make or break a pasta salad. Use a combination of olive oil, vinegar, lemon juice, and herbs to create a dressing that is both flavorful and refreshing.
- Chill the pasta salad before serving: Chilling the pasta salad allows the flavors to meld and develop. It also makes the pasta salad more refreshing on a hot summer day.
Conclusion:
No-cook summer pasta is a delicious, refreshing, and easy-to-make dish that is perfect for hot summer days. With a few simple ingredients and a little creativity, you can create a pasta salad that is sure to please everyone at your next party or picnic. So next time you're looking for a quick and easy summer meal, give no-cook summer pasta a try. You won't be disappointed!
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