"No-fuss" beef roast is the perfect solution for busy home cooks who want a delicious and satisfying meal without all the hassle. With minimal preparation and cooking time, this simple recipe delivers tender, flavorful beef that can be served with a variety of sides. Whether you're a novice in the kitchen or a seasoned pro, this no-fuss beef roast recipe will quickly become a favorite in your household. So, let's dive in and explore the easy steps to create a succulent and effortless beef roast that will impress your family and friends.
Here are our top 6 tried and tested recipes!
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts :
NO FUSS ROAST BEEF
Make and share this No Fuss Roast Beef recipe from Food.com.
Provided by Graybert
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast.
- Place roast, fat side up, in a roasting pan.
- Dot with butter.
- Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
- Let stand for 10-15 minutes before carving.
- Thicken pan drippings for gravy if desired.
NO-FUSS BEEF ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings. Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
NO-FUSS POT ROAST WITH VEGETABLES
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand in case you don't have leftover coffee. This can also be prepared in a crock-pot. I have entered those instructions too.
Provided by HokiesMom
Categories Roast Beef
Time 3h45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (See below for instructions for using a crock-pot).
- In a skillet, heat oil over medium heat and then brown the roast all over. This sears in the juices and releases some of the fat so you get a moister roast as an end result.
- In a small bowl mix together the beef broth, coffee, thyme, salt, pepper and garlic. Wait on preparing the carrots and potatoes till a bit later.
- Spray a dutch oven or large roasting pan lightly with non-stick cooking spray.
- Place roast in center of pan and pour broth mixture around the roast. Place the sliced onions around the roast.
- Cover and bake 2 1/2 hours. At about the 2 hour mark prepare and cut your vegetables.
- Add sliced carrots and potatoes to the sides of the roast. Cover and bake another 1-1 1/2 hours (until vegetables are tender and roast is finished).
- Remove beef and vegetables from the roasting pan to a platter and keep warm (cover with foil).
- Skim fat from drippings left in the roasting pan and keep drippings warm (not boiling - just lightly simmering).
- Whisk the flour and water together until smooth. Add at very small increments to the simmering drippings and whisk constantly to keep smooth and lump free. The key to this is not boiling the liquid but keeping at a nice simmer. Continue cooking 2-4 minutes until it is smooth and nicely blended. Remove from heat.
- Slice beef thinly and serve with the vegetables and gravy.
- CROCKPOT METHOD:.
- Spray crock lightly. Place onions, carrots and potatoes in the bottom of the crock. Place roast on top of the vegetables. Pour broth mixture around the roast.
- Cover with lid and cook on low heat for 8-10 hours.
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Allrecipes Member
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts : Calories 1042.1 calories, Carbohydrate 0.8 g, Cholesterol 252.8 mg, Fat 91.5 g, Fiber 0.1 g, Protein 51.2 g, SaturatedFat 40.9 g, Sodium 499.2 mg, Sugar 0.2 g
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Allrecipes Member
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350 degrees F for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts : Calories 1042.1 calories, Carbohydrate 0.8 g, Cholesterol 252.8 mg, Fat 91.5 g, Fiber 0.1 g, Protein 51.2 g, SaturatedFat 40.9 g, Sodium 499.2 mg, Sugar 0.2 g
Tips:
- Sear the roast on all sides before braising to create a flavorful crust.
- Use a variety of vegetables in your braising liquid to add flavor and nutrients.
- Cook the roast on low heat for a long period of time to tenderize the meat.
- Let the roast rest for at least 15 minutes before slicing to allow the juices to redistribute.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Overall, these recipes offer a variety of ways to prepare a delicious and tender beef roast. Whether you prefer a classic pot roast, a slow-cooker roast, or a roasted beef tenderloin, you're sure to find a recipe that suits your taste. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and satisfying meal that the whole family will love.
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