Best 7 No Guilt Second Helping Slaw Recipes
If you're looking for a flavorful and refreshing side dish that won't leave you feeling weighed down, this slaw is the perfect choice. With a combination of crisp cabbage, crunchy carrots, and a tangy dressing, this slaw is a great addition to any summer meal. It's light and refreshing, with just the right amount of sweetness and vinegar to balance out the flavors. Whether you're serving it as a side dish at a barbecue or packing it for lunch, this no-guilt slaw is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
12-SECOND COLESLAW
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.
Provided by Chef John
Categories Salad Coleslaw Recipes No Mayo
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
SUPERHEALTHY SLAW
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.
Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SLAW FOR TWO
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving.
Nutrition Facts : Calories 244 calories, Fat 25g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
NO GUILT 'SECOND HELPING' SLAW
RECIPES When I make my crock-pot CHORK, I always make a batch of my delicious (and figure friendly) creamy slaw to go with it. I use it as a side salad or we put it on top of the sliders to add a tang and crunch to an already yummy little sandwich. I just mix it up as soon as I have my CHORK recipe cooking in the crock-pot and both are done at the same time!
Provided by Casey.Company
Categories Free Of...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.
- mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).
- refrigerate for at least 4 hours (all day or overnight is great).
- mix & serve.
Nutrition Facts : Calories 83.7, Fat 3, SaturatedFat 0.4, Cholesterol 8.2, Sodium 30.7, Carbohydrate 12.8, Fiber 1.6, Sugar 0.2, Protein 1.3
* EXCELLENT CROCK POT BEEF *
I make my crock pot beef with many variations-with whatever I may have in my pantry. This is quite tasty!
Provided by anonymous
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in crock pot (score beef).
- In bowl mix remaining ingredients and add to crock pot.
- Cook for 8-10 hours.
- To thicken: add crock pot broth to pot. In a cup, add cornstarch (about 1 tsp) to broth and mix thoroughly and add to saucepan. Variation: Add potatoes, carrots or celery to crock pot.
Nutrition Facts : Calories 134.2, Fat 6.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 1396.1, Carbohydrate 15.8, Fiber 2.2, Sugar 6.5, Protein 4.2
Tips:
- To save time, use a pre-made coleslaw mix. You can also use a food processor to shred the cabbage and carrots.
- For a sweeter slaw, add a little bit of sugar or honey to the dressing.
- For a tangier slaw, add a little bit of vinegar or lemon juice to the dressing.
- To add some crunch to the slaw, add some chopped nuts or seeds.
- For a more flavorful slaw, let it sit in the refrigerator for at least 30 minutes before serving.
Conclusion:
No-guilt second helping slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and refreshing side dish, give this slaw a try.
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