Best 2 No Knead Pumpkin Cinnamon Rolls Recipes
Welcome to the wonderful world of no-knead pumpkin cinnamon rolls! These delightful treats combine the comforting flavors of pumpkin and cinnamon with the soft and chewy texture of no-knead dough, making them a perfect addition to any breakfast or brunch table. With just a few simple steps and minimal effort, you can create these delicious rolls that are sure to impress your family and friends. Let's dive into the world of no-knead pumpkin cinnamon rolls and explore the recipe that will bring these culinary wonders to life.
Here are our top 2 tried and tested recipes!
NO-KNEAD PUMPKIN CINNAMON ROLLS
My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have been making it ever since. The rolls are so amazingly moist and tender, especially right out of the oven. -Kathleen Gill, Miles City, Montana
Provided by Taste of Home
Time 55m
Yield 1 dozen
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
NO-KNEAD CINNAMON ROLLS
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Provided by Stephanie Knewasser
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 12
Number Of Ingredients 17
Steps:
- In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 48.6 g, Cholesterol 33 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 202.4 mg, Sugar 23 g
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée gives the cinnamon rolls a more intense pumpkin flavor. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but make sure to drain it well before using.
- Don't over-knead the dough: The dough should be kneaded just until it comes together. Over-kneading will make the rolls tough.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Roll the dough out thinly: The dough should be rolled out to a thickness of about 1/4 inch. This will help to ensure that the rolls are cooked evenly.
- Add plenty of cinnamon sugar: The cinnamon sugar filling is what gives these rolls their classic flavor. Be generous with the cinnamon sugar when you're filling the rolls.
- Bake the rolls until they're golden brown: The rolls should be baked until they're golden brown on top. This will take about 20-25 minutes.
Conclusion:
These no-knead pumpkin cinnamon rolls are the perfect fall treat. They're easy to make, delicious, and sure to be a hit with your family and friends. So next time you're looking for a sweet and festive treat, give these rolls a try. You won't be disappointed!
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