Best 4 No Peek Beef Casserole Recipes

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Are you craving a classic comfort food dish that is both hearty and flavorful? Look no further than the timeless "no peek beef casserole." This classic dish is a true crowd-pleaser, perfect for a cozy family dinner or a casual get-together with friends. With its tender beef, savory vegetables, and creamy sauce, this casserole offers a symphony of flavors that will tantalize your taste buds. Best of all, it's incredibly easy to prepare, requiring minimal prep work and just a handful of simple ingredients. So gather your loved ones around the table and indulge in this comforting and delicious no peek beef casserole.

Let's cook with our recipes!

NO-PEEK BEEF CASSEROLE



No-Peek Beef Casserole image

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO-PEEK BEEF CASSEROLE



No-Peek Beef Casserole image

I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.

Provided by MARIA MAC

Categories     Meat

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into bite-size pieces
2 (4 ounce) cans mushrooms
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup Burgundy wine

Steps:

  • Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
  • Serve over rice or noodles with a green salad.

Nutrition Facts : Calories 285.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 86.5, Sodium 875.1, Carbohydrate 8.9, Fiber 0.8, Sugar 2.5, Protein 36.9

NO YOLKS® BEEF NOODLE CASSEROLE



NO YOLKS® Beef Noodle Casserole image

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 40m

Yield 4

Number Of Ingredients 9

6 ounces NO YOLKS® Extra Broad Noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon oregano
½ teaspoon salt
1 (15 ounce) can tomato sauce
⅓ cup water
1 cup shredded Cheddar cheese

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 375 degrees F.
  • Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
  • Bake 20 minutes or until casserole is bubbling.

Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g

Tips:

  • Use a Dutch oven or large pot with a tight-fitting lid. This will help the casserole cook evenly and prevent the liquid from evaporating.
  • Brown the beef before adding it to the casserole. This will help to develop the flavor and prevent the meat from becoming tough.
  • Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients.
  • Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can go a long way.
  • Serve the casserole over mashed potatoes, rice, or noodles. This will help to soak up the delicious sauce.

Conclusion:

No-peek beef casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its tender beef, flavorful vegetables, and rich sauce, this casserole is sure to become a favorite in your home. So next time you're looking for a hearty and satisfying meal, give no-peek beef casserole a try. You won't be disappointed!

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