Best 6 No Peek Beef Recipes
Among beef recipes, no peek beef is truly one of the most flavorful and tender dishes. The cooking technique, which involves searing the beef and then braising it in a flavorful liquid, allows the flavors to penetrate the meat and create a fall-apart texture. Whether you prefer a classic red wine braise or a more modern take with herbs and spices, this guide will help you find the perfect no peek beef recipe to tantalize your taste buds and satisfy your cravings.
Let's cook with our recipes!
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
NO-PEEK BEEF TIPS
Steps:
- Add stew meat to a 9x13 inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix, and water. Mix til blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 hours. Serve with rice, noodles, or mashed potatoes.
Nutrition Facts : Calories 377 calories, Fat 16.1416785275 g, Carbohydrate 5.0904 g, Cholesterol 120.20197805 mg, Fiber 0 g, Protein 53.2239402205 g, SaturatedFat 5.36581732425 g, ServingSize 1 1 Serving (362g), Sodium 617.86132545 mg, Sugar 5.0904 g, TransFat 3.64154079565 g
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
CROCK POT OR OVEN NO PEEK BEEF
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.
Provided by DeniseChaddsFord
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
- Serve over noodles.
Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2
NO-FUSS BEEF ROAST
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired.
Nutrition Facts :
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
- Sear the beef in hot oil before braising to develop a rich, flavorful crust.
- Use a variety of vegetables to add flavor and texture to the stew.
- Add a splash of red wine or beer to enhance the flavor of the stew.
- Season the stew with salt, pepper, and other herbs and spices to taste.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
No-peek beef is a simple and flavorful dish that is perfect for a weeknight meal. With just a few ingredients and a little time, you can create a hearty and satisfying stew that the whole family will enjoy. So next time you're looking for an easy and delicious meal, give no-peek beef a try. You won't be disappointed!
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