Best 5 No Peek Stew Recipes
Cooking a hearty and flavorful stew is a delightful culinary experience, and the "no peek stew" technique adds an element of anticipation and curiosity to the process. This approach involves braising a medley of tender meats, savory vegetables, and fragrant herbs in a single pot, without lifting the lid during the cooking time. As the enticing aromas waft from the pot, the anticipation builds until the moment of revelation when the lid is finally removed, unveiling a tapestry of rich colors and tantalizing textures. Whether you prefer a classic beef stew, a comforting chicken and vegetable medley, or a hearty lamb stew, the "no peek stew" method promises a delightful journey of flavors and aromas that will satisfy your taste buds and warm your soul.
Let's cook with our recipes!
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK OVEN BEEF STEW
Steps:
- Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
Tips:
- Choose the right cut of beef: A chuck roast or stew meat is a good option, as it has a lot of connective tissue that will break down and tenderize during the cooking process.
- Brown the beef before stewing: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew. Some good options include carrots, potatoes, celery, onions, and garlic.
- Use a good quality broth or stock: This will make a big difference in the flavor of the stew. If you don't have any homemade broth or stock, you can use a store-bought variety.
- Season the stew well: Salt, pepper, and garlic are essential seasonings for any stew. You can also add other herbs and spices to taste.
- Let the stew simmer for a long time: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious juices.
Conclusion:
No-peek stew is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is also a very easy dish to make, and it can be tailored to your own preferences. With a little planning, you can have a delicious no-peek stew on the table in no time.
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