Best 2 No Yeast Whole Wheat Zaatar Bread Recipes

In this comprehensive guide, we embark on a culinary journey to discover the secrets of crafting a flavorful and nutritious "no yeast whole wheat zaatar bread." Made with the goodness of whole wheat flour and infused with the aromatic blend of zaatar spices, this delightful bread promises a sensory experience like no other. With its earthy flavors, delightful texture, and the tantalizing aroma of zaatar, this bread is a perfect accompaniment to any meal or an ideal snack to satisfy your cravings. As we delve into the intricacies of this recipe, you'll uncover step-by-step instructions, tips on selecting the finest ingredients, and variations to cater to diverse dietary preferences. So, prepare to embark on a culinary adventure that will elevate your bread-making skills and tantalize your taste buds with every bite of this wholesome and flavorful no yeast whole wheat zaatar bread.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT BREAD-NO YEAST

Whole Wheat Bread-No Yeast image

Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

in large bowl comine all six dry ingredients.
stir to combine throughly.make a well in the center.
in a small bowl put buttermilk, molasses and oil.
stir untill molasses has thinned and mixed in, pour into well.
stir just enough to combine.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for 40 to 50 minutes.
remove from pan to cool.
note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

YEAST FREE WHOLEMEAL BREAD

Yeast Free Wholemeal Bread image

This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.

Provided by Jacquie in Brisbane

Categories Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 8

Ingredients

3 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda (baking soda)
1/4 cup rolled oats
1/2 teaspoon salt
1 tablespoon sugar (I use sweetener as my daughter has candida)
1 1/2 tablespoons butter, softened
2 cups rice milk (or preferred milk incl. buttermilk)

Steps:

Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
Combine all dry ingredients then mix butter through well with a fork.
Add milk (and sweetener if it is a liquid) mix until well combined.
Put mixture into a greased loaf tin and bake for 50 minutes.
Remove bread from tin and cool on a rack.

Nutrition Facts : Calories 1504.6, Fat 27.6, SaturatedFat 12.7, Cholesterol 45.8, Sodium 2945, Carbohydrate 286.5, Fiber 40.6, Sugar 14.3, Protein 50.4

Tips:

Choosing the Right Flour: For a hearty and nutritious bread, opt for whole wheat flour or a blend of whole wheat and all-purpose flour.
Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients precisely for consistent results.
Mixing the Dough: Mix the dough until it forms a cohesive ball and pulls away from the sides of the bowl.
Kneading the Dough: Knead the dough for at least 5 minutes, or until it becomes smooth and elastic.
Rising the Dough: Allow the dough to rise in a warm place until it doubles in size. This usually takes about 1-2 hours.
Shaping the Bread: Divide the dough into two equal portions and shape each into a loaf.
Baking the Bread: Bake the bread in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches 200°F (93°C).
Cooling the Bread: Let the bread cool on a wire rack before slicing and serving.
Storing the Bread: Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Conclusion:

This no-yeast whole wheat zaatar bread is an easy-to-make, flavorful, and nutritious addition to any meal. With its simple ingredients and straightforward instructions, this bread is perfect for bakers of all skill levels. The combination of whole wheat flour and zaatar adds a delightful texture and earthy flavor to the bread, making it a great choice for sandwiches, wraps, or as a side dish. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.