Immerse yourself in the vibrant flavors of Korea with our specially curated non-alcoholic strawberry punch recipe. Discover a refreshing and delightful alternative to traditional alcoholic beverages, perfect for any occasion. Combining the sweet and tangy notes of strawberries with a symphony of spices, this punch offers a delightful balance of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the vibrant Korean culture and its rich culinary heritage, as we guide you through the simple steps to create a non-alcoholic Korean strawberry punch that will surely impress your family and friends.
Let's cook with our recipes!
NON ALCOHOLIC KOREAN STRAWBERRY PUNCH
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993
Provided by Bergy
Categories Punch Beverage
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
SPARKLING STRAWBERRY PUNCH
This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.
Provided by WENDOCAM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
- Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
- Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g
STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)
Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.
Provided by HokiesMom
Categories Punch Beverage
Time 5m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender, puree the strawberries.
- Pour into a large punch bowl.
- Stir in the pineapple juice and soda.
Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7
Tips:
- Choose ripe, flavorful strawberries: The quality of your strawberries will greatly impact the taste of your punch. Look for strawberries that are deep red in color, plump, and have a sweet aroma.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the punch. Avoid using bottled lime juice, as it can have a bitter taste.
- Chill your ingredients: Chilling your ingredients before making the punch will help to keep it cold and refreshing.
- Make the punch ahead of time: This punch can be made several hours ahead of time, allowing the flavors to meld together. Simply store it in the refrigerator until you're ready to serve.
- Garnish with fresh strawberries and mint: This will add a festive touch to your punch and make it even more delicious.
Conclusion:
This non-alcoholic Korean strawberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make, and can be enjoyed by people of all ages. So next time you're looking for a refreshing drink to enjoy, give this Korean strawberry punch a try. You won't be disappointed!
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