Best 5 Nonalcoholic Spanish Sangria Recipes
Nonalcoholic Spanish Sangria, a refreshing and flavorful beverage, is a perfect drink to enjoy on any occasion. It is a combination of fresh fruits, fruit juices, and spices, without the addition of wine or any alcoholic spirit. With its vibrant colors and sweet, tangy taste, it is a delightful drink that can be enjoyed by people of all ages. Whether you are looking for a refreshing drink for a party, a mocktail to serve at a family gathering, or simply a tasty beverage to enjoy on a hot summer day, nonalcoholic Spanish Sangria is a great choice.
Here are our top 5 tried and tested recipes!
NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
NON-ALCOHOLIC SANGRIA
I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.
Provided by CarolAT
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
- Refrigerate for a least 2 hours.
- Just before serving, stir in the lemon-lime soda and some ice.
Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5
NONALCOHOLIC SPANISH SANGRIA
Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
NONALCOHOLIC SANGRIA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine white cranberry juice and orange juice. Add fruit and ice and top off with sparkling water. Stir and serve.
SPANISH SANGRIA
This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.
Provided by Jekle
Categories Sangria
Time 8h10m
Yield 9
Number Of Ingredients 9
Steps:
- Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
- Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
- Add ginger ale. Serve over a lot of ice.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g
Tips:
- Use fresh, ripe fruit. This will help create the best flavor.
- Add a variety of fruits. Don't be afraid to mix and match different types of fruit to create a unique flavor profile.
- Let the sangria sit for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the sangria chilled. This will help keep it refreshing.
- Garnish the sangria with fresh fruit or herbs. This will add a nice touch of flavor and color.
Conclusion:
Non-alcoholic Spanish sangria is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its beautiful color and delicious flavor, non-alcoholic Spanish sangria is sure to be a hit at your next party or gathering.
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