Best 5 Noodle Candy Recipes
Noodle candy, also known as "dragon's beard candy" or "Chinese cotton candy", is a fascinating and delicious confection that will surely impress your friends and family. Originating from China, this delectable sweet is made by stretching and repeatedly folding thin strands of sugar and starch syrup. The process creates a mesmerizing appearance, with a delicate and fluffy texture that melts in your mouth. Whether you're a seasoned candy maker or a curious culinary enthusiast, this guide will provide you with the essential steps and tips to create perfect noodle candy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NOODLE CANDY
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories Candy
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.
CHINESE NOODLE CANDY
Quick and tasty snack.
Provided by Priscilla Smith
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.
CHINESE NOODLE CANDY
Number Of Ingredients 4
Steps:
- Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)
CHINESE NOODLE CANDY RECIPE
Provided by shuber
Number Of Ingredients 4
Steps:
- Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.
GO LUMPS (CHINESE NOODLE) CANDY
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Provided by Cat Sullivan
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
- 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
- 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
Tips:
- Choose the right noodles: Use thin, flat noodles like linguine, fettuccine, or angel hair pasta. These noodles will cook quickly and evenly, and they will hold the sugar coating well.
- Cook the noodles properly: Cook the noodles according to the package directions. Be sure not to overcook them, or they will become mushy.
- Make sure the noodles are dry: Before coating the noodles in sugar, make sure they are completely dry. This will help the sugar adhere to the noodles.
- Use a variety of toppings: You can use any type of topping you like on your noodle candy. Some popular options include sprinkles, chopped nuts, and chocolate chips.
- Be creative: Don't be afraid to experiment with different flavors and toppings. You can make noodle candy that is sweet, sour, salty, or spicy. The possibilities are endless!
Conclusion:
Noodle candy is a fun and easy treat that can be enjoyed by people of all ages. It is a great way to use up leftover noodles, and it is also a great way to get creative in the kitchen. With a little bit of creativity, you can make noodle candy that is both delicious and beautiful.
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