Best 20 Noodles Romanoff Recipes

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Noodles Romanoff is a classic dish that combines the richness of a creamy sauce with the delicate texture of noodles. Originating from Russia, this dish has become a beloved favorite around the world, often enjoyed as a main course or as a side dish. Typically made with egg noodles, the sauce is crafted using a combination of butter, cream, Parmesan cheese, and seasonings, creating a velvety and flavorful coating that perfectly complements the noodles. Whether you prefer a simple preparation or enjoy adding additional ingredients like mushrooms, peas, or ham, Noodles Romanoff offers endless possibilities for a satisfying and delectable meal.

Here are our top 20 tried and tested recipes!

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

NOODLES ROMANOFF RECIPE - (3.7/5)



Noodles Romanoff Recipe - (3.7/5) image

Provided by smclane

Number Of Ingredients 8

6-ounces medium egg noodles, uncooked
salt to taste
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni and cheese topping
1/8 teaspoon onion powder, optional
1/8 teaspoon garlic powder, optional

Steps:

  • Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

NOODLES ROMANOFF



Noodles Romanoff image

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

Provided by Global3

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -6 ounces noodles (not too wide)
2 tablespoons butter
2 garlic cloves, minced (more if you love garlic like I do!!)
1 teaspoon salt
1 dash Worcestershire sauce
2 ounces cream cheese, cubed and softened
2 ounces heavy cream (milk will work, but yields a thinner sauce)
2 ounces sharp cheddar cheese, grated
2 tablespoons sour cream
1 dash paprika

Steps:

  • Prepare noodles as directed on package.
  • While noodles are cooking, melt the butter in a sauce pan over low heat.
  • Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
  • Add the worcestershire sauce and salt.
  • Stir in the cream cheese, stirring until everything is well blended.
  • Stir in the heavy cream (or milk) until smooth.
  • Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
  • Stir in the sour cream and add the dash of paprika.
  • Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

BEEF AND NOODLES ROMANOFF



Beef and Noodles Romanoff image

Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

3 cups uncooked wide egg noodles (6 oz)
1 lb lean (at least 80%) ground beef
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup milk
1 container (16 oz) reduced-fat sour cream (about 2 cups)
3 tablespoons chopped fresh parsley
2 teaspoons poppy seed

Steps:

  • Cook noodles as directed on package; drain and cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
  • Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.

Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 1 1/2 g

NOODLES ROMANOFF II



Noodles Romanoff II image

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Provided by Kathy

Categories     Side Dish

Yield 7

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups sour cream
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
⅛ teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
¼ cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
  • Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
  • Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g

HALF-AND-HALF NOODLES ROMANOFF



Half-And-Half Noodles Romanoff image

Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.

Provided by Kevin Nixon

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces medium egg noodles, uncooked
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni & cheese topping
1/8 teaspoon onion powder (optional)
1/8 teaspoon garlic powder (optional)

Steps:

  • Boil noodles in salted water until done. (Follow noodle package directions for time.).
  • Drain noodles and return them to the pot.
  • Add butter. Stir until melted on the noodles.
  • Add all remaining ingredients.
  • Serve hot.
  • If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.

Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 39.6, Sodium 56.9, Carbohydrate 12.1, Fiber 0.5, Sugar 0.2, Protein 2.9

NOODLES ROMANOFF WITH COTTAGE CHEESE



Noodles Romanoff with Cottage Cheese image

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Provided by SilentCricket

Categories     < 60 Mins

Time 40m

Yield 1 8inch baking dish, 4-6 serving(s)

Number Of Ingredients 10

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain.
  • Preheat oven to 375.
  • In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
  • Stir in noodles.
  • Spoon into greased 8-inch baking dish.
  • Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
  • Refrigerate any leftovers.

NOODLES ROMANOFF I



Noodles Romanoff I image

A creamy classic just like you remember.

Provided by dgcookie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g

NO YOLKS® NOODLES ROMANOFF



NO YOLKS® Noodles Romanoff image

Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 30m

Yield 6

Number Of Ingredients 10

12 ounces NO YOLKS® Extra Broad Noodles
2 cups sour cream
4 ounces half-and-half
1 teaspoon Worcestershire sauce
¼ cup finely chopped green onions
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup grated Parmesan cheese

Steps:

  • Prepare noodles according to package directions; drain.
  • In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g

CHEESY NOODLES ROMANOFF



Cheesy Noodles Romanoff image

This cheesy noodle casserole can be served with anything.

Provided by Louise

Categories     Side Dish

Time 45m

Yield 9

Number Of Ingredients 8

2 (8 ounce) packages wide egg noodles
2 (8 ounce) packages cream cheese
2 cups sour cream
½ cup minced onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 dash hot pepper sauce
½ cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  • Cook noodles according to directions on package. Rinse in cold water and drain.
  • Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  • Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 44.6 g, Cholesterol 119.1 mg, Fat 30.6 g, Fiber 2.1 g, Protein 13.3 g, SaturatedFat 18.3 g, Sodium 452 mg, Sugar 2.1 g

NOODLES ROMANOFF III



Noodles Romanoff III image

Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

Provided by Mary Martin

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
1 cup sour cream
1 cup cottage cheese
1 dash Worcestershire sauce
3 tablespoons minced onion
1 teaspoon minced garlic
½ cup seasoned dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
  • Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 37.6 g, Cholesterol 22.5 mg, Fat 10.8 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 241.2 mg, Sugar 1.9 g

NOODLES ROMANOFF FOR TWO



Noodles Romanoff for Two image

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 cups uncooked egg noodles
1/2 cup sour cream
2 tablespoons butter, softened
2 tablespoons shredded Parmesan cheese
1/2 teaspoon salt-free herb seasoning blend
1/4 teaspoon garlic powder
Dash pepper
2 teaspoons minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 389 calories, Fat 24g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 194mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

4 cups uncooked egg noodles (8 ounces)
2 cans (6 1/8 ounces each) tuna, drained
1 jar (2 ounces) diced pimientos, drained
1 cup sliced mushrooms (3 ounces)
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Romano cheese
2 tablespoons margarine, butter or spread, melted

Steps:

  • Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg

SALMON NOODLES ROMANOFF



Salmon Noodles Romanoff image

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

Steps:

  • Pre heat oven 325 degrees.
  • Cook noodles.
  • Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
  • Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF



Slow-Cooker Chicken and Noodles Romanoff image

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h55m

Yield 6

Number Of Ingredients 10

1/4 cup chopped onion
1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
1/8 teaspoon ground red pepper (cayenne)
1 container (12 oz) small-curd cottage cheese
1 1/2 cups sour cream (from 16-oz container)
1/2 cup grated Parmesan cheese
2 tablespoons Gold Medal™ all-purpose flour
2 cups uncooked wide egg noodles (about 3 oz)
1 cup frozen sweet peas (from 1-lb bag), thawed
2 tablespoon chopped fresh chives, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g

CHICKEN NOODLES ROMANOFF RECIPE



Chicken Noodles Romanoff Recipe image

Provided by addy-2

Number Of Ingredients 10

8 oz noodles
1 cup sour cream
1 cup cottage cheese
1/2 cup grated sharp cheese
1 tbsp onion flakes
1/2 tbsp worcheshire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1/2 tsp garlic powder
2 cup chopped chicken

Steps:

  • Cook noodles until tender but firm. Drain Add next 9 ingredients. Stir well. Put into casserole dish. Sprinkle with 3/4 cup cheese. Bake uncovered 350 for 30-40 mins until bubbly hot. 4 chicken breasts= 2 cups approx

TUNA NOODLES ROMANOFF



Tuna Noodles Romanoff image

Make and share this Tuna Noodles Romanoff recipe from Food.com.

Provided by ThatJodiGirl

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups uncooked egg noodles
2 cans tuna (drained)
1 medium red pepper (chopped)
1 cup sliced mushroom
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon fresh chives (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup grated romano cheese
2 tablespoons butter (melted)

Steps:

  • Heat oven to 350 degrees.
  • Cook noodles as directed on package, drain.
  • Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
  • Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
  • Bake uncovered 35 to 40 minutes or until hot and bubbly.

NOODLES ROMANOFF



Noodles Romanoff image

So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

Provided by Marsha Gardner

Categories     Pasta Sides

Number Of Ingredients 8

8 oz wide egg noodles
2 c sour cream
1/2 c parmesan cheese, divided
1 Tbsp chives, snipped (i only use when fresh are available)
1 tsp kosher salt
1/4 tsp freshly ground white or black pepper
1 large clove garlic, crushed
2 Tbsp butter

Steps:

  • 1. Cook noodles, drain return to pan and set aside.
  • 2. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
  • 3. Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.

NOODLES ROMANOFF



Noodles Romanoff image

This was the first meal I ever cooked for my wife back when we were dating. The recipe is from and old Betty Crocker cookbook that my parents made for me back in the 70s' I liked it so much that I learned how to make it myself when I was about 8 years old. Over the years I have tweaked it some, but this version is very close to the original. You can really kick it up if you substitute about 1/4 cup fresh (finely chopped) basil for the dried basil and parsley. To make it a complete meal, try adding chicken. Health nuts be forewarned, this dish is incredibly rich and makes for excellent comfort fare! Consider serving it as a side dish by reducing to 8 1/2 cup servings if you are looking for a healthier choice. Be sure to use real Romano cheese, otherwise the dish will taste bland. If you want a tangier result, look for the Sheep's Milk (Pecorino Romano) variety.

Provided by GourmetPappa

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 cup water
16 ounces cream cheese (full fat works best)
1 teaspoon ground black pepper
1 -3 fresh garlic clove (minced)
2 tablespoons dried sweet basil leaves
3 tablespoons butter (real butter works best)
2 tablespoons dried parsley
12 -16 ounces pasta (flat egg noodles work best)
12 ounces romano cheese (grated)

Steps:

  • Fill a large pasta pot half way with water, add 1tsp salt and bring to a boil.
  • Combine water, cream cheese, pepper, garlic, and dried basil into a medium saucier over medium heat. If using fresh Basil set half of it to the side for later use. Grate Romano cheese and add half to saucier then stir to simmer. Melt butter in separate container and hold for noodles.
  • Once the pasta pot starts to boil, pour in dried pasta and set timer for 8-15min (depending on pasta instructions.) Cook pasta till al dente.
  • Once sauce is well combined and starts to simmer, lower heat to prevent burning. Feel free to add additional seasoning to taste. Be careful as this dish is rich and the chef tends to get used to the strong aromas! From my own experience, you may have better luck if someone from outside the kitchen tastes your concoction so as not to overdue something --.
  • When timer goes off, check pasta for doneness; strain and return pasta to empty pot. Fold in melted butter till noodles are well coated and somewhat free from sticking to each other. Fold in parsley (or fresh basil if available) along with remaining cheese then plate.
  • Finish by ladling sauce on over pasta to guest�s preference.
  • If cooking for one or two, makes awesome left-overs and can be reheated on stove or microwave with excellent results.

Nutrition Facts : Calories 1119.1, Fat 71.9, SaturatedFat 42.2, Cholesterol 236.5, Sodium 1474.7, Carbohydrate 73.1, Fiber 3.5, Sugar 6.7, Protein 45.6

Tips:

  • Use fresh sour cream. Fresh sour cream is thicker and has a tangier flavor than store-bought sour cream. If you don't have fresh sour cream, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of heavy cream and letting it sit at room temperature for 30 minutes.
  • Use high-quality caviar. The caviar is the star of the show in this dish, so it's important to use the best quality caviar you can afford. Look for caviar that is plump and firm, with a deep, rich color. Avoid caviar that is dry or has a fishy smell.
  • Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. If you overcook the noodles, they will become mushy and the dish will be less enjoyable.
  • Serve the dish immediately. Noodles Romanoff is best served immediately after it is made. The sauce will thicken as it sits, so if you wait too long to serve it, the noodles will become soggy.

Conclusion:

Noodles Romanoff is a classic dish that is perfect for a special occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or decadent, Noodles Romanoff is sure to please everyone at your table.

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