Best 4 Nors Sweet Spicy Fall Off The Bone Pork Ribs Recipes

Get ready for a journey of culinary delight as we uncover the secrets of creating the most tender and flavorful "Nors Sweet Spicy Fall Off the Bone Pork Ribs." This ultimate guide will lead you through the tantalizing steps of crafting fall-off-the-bone pork ribs that will melt in your mouth and leave your taste buds dancing with joy. With a symphony of flavors ranging from sweet to spicy, these ribs are guaranteed to become an instant favorite at your next backyard barbecue or family gathering. So, let's dive into the world of finger-licking pork ribs and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS

Sweet-and-Spicy Fall-Off-the-Bone Ribs image

Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Be sure to have plenty of extra napkins on hand!

Provided by Inspired Taste

Categories Entree

Time 4h15m

Yield 2

Number Of Ingredients 9

Ingredients

2 to 2 1/2 lb pork baby back ribs
Salt and pepper
1 tablespoon olive oil
1/4 cup finely chopped red onion
1/2 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon Sriracha sauce
1 tablespoon apple cider vinegar

Steps:

Heat oven to 275°F. Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones. If slippery or difficult to remove, use kitchen towel to take hold of membrane and pull.
Season both sides of ribs with salt and pepper; place in large roasting pan. (It may be necessary to cut ribs in half in order for them to fit into pan). Cover with 2 sheets of foil.
Roast 3 hours 30 minutes to 4 hours or until pork falls easily from bones.
To make barbecue sauce, in 2-quart saucepan, heat oil over medium heat. Add onion; cook and stir until translucent. Stir in cumin. Add ketchup, brown sugar, Sriracha sauce and vinegar; stir to combine. Season sauce with salt. Cook 2 minutes. Set aside.
Remove ribs from oven; uncover. Generously brush both sides of ribs with barbecue sauce.
Move oven rack to top rack position in oven; set oven control to broil. Broil ribs 3 to 4 minutes or just until sauce begins to caramelize.

Nutrition Facts : ServingSize 1 Serving

FALL OFF THE BONE SWEET & SOUR RIBS

Fall off the Bone Sweet & Sour Ribs image

I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!

Provided by um-um-good

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs ribs, cut into sections
1 cup vinegar
1/2 cup brown sugar
1 cup ketchup
1 cup tomato juice
1/2 teaspoon dry mustard
1 tablespoon cornstarch
1 pinch salt
1 pinch pepper
1 pinch paprika

Steps:

Put ribs in roasting pan.
Mix remaining ingredients together.
Pour over ribs.
Bake at 325°F for 3 hours.
Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.

Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

RIB RUB FOR FALL-OFF-THE-BONE RIBS

Rib Rub for Fall-Off-The-Bone Ribs image

Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.

Provided by Annabelle

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 6h

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup white sugar
¾ cup brown sugar
¼ cup seasoned salt
2 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
4 racks pork spareribs

Steps:

Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined.
Generously rub both sides of each rib rack with rub.
Preheat grill for medium heat and lightly oil the grate.
Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
Angle the rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.

Nutrition Facts : Calories 1150.2 calories, Carbohydrate 24.8 g, Cholesterol 320.6 mg, Fat 80.6 g, Fiber 1 g, Protein 77.6 g, SaturatedFat 29.5 g, Sodium 1168 mg, Sugar 21.8 g

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs.
Trim the ribs: Remove any excess fat or membrane from the ribs before cooking.
Make the spice rub: Combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl.
Rub the spice rub on the ribs: Rub the spice rub all over the ribs, making sure to get into all the nooks and crannies.
Let the ribs rest: Allow the ribs to rest for at least 30 minutes before cooking, or up to overnight.
Smoke the ribs: Preheat your smoker to 225 degrees Fahrenheit. Smoke the ribs for 2-3 hours, or until they are fall-off-the-bone tender.
Make the sauce: While the ribs are smoking, make the sauce by combining the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and chili sauce in a saucepan. Bring the sauce to a simmer and cook for 10 minutes, or until it has thickened.
Baste the ribs: Baste the ribs with the sauce every 30 minutes during the last hour of cooking.

Conclusion:

These sweet and spicy fall-off-the-bone pork ribs are the perfect dish for any occasion. They are easy to make and always a crowd-pleaser. So next time you're looking for a delicious and satisfying meal, give this recipe a try.