Best 4 Northwoods Muffins Recipes
Northwoods muffins are a delectable treat that captures the essence of the Northwoods region. Their irresistible flavors and textures are sure to tantalize your taste buds and transport you to a tranquil forest haven. Whether you're seeking a delightful breakfast pastry, a midday snack, or an after-dinner indulgence, Northwoods muffins are the perfect choice. This article will guide you through the journey of discovering the best Northwoods muffin recipe, ensuring a culinary experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
NORTHWOODS MUFFINS
Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir in dry ingredients just until moistened. Fold in the rice, blueberries and cranberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
NORTHWOODS MUFFINS
I love blueberry or cranberry muffins and adding wild rice sounded interesting. Muffins are also so easy to eat on the go! Berries can be fresh or frozen but do not thaw. Recipe from Taste of Home Baking Classics cookbook sent to me by mikekey, my spring 2009 cookbook swap partner.
Provided by lauralie41
Categories Healthy
Time 40m
Yield 16 muffins
Number Of Ingredients 10
Steps:
- In a large bowl add flour, sugar, baking powder, and salt, stir to combine.
- In another large bowl whisk together the eggs, buttermilk, and butter. Add the flour mixture and stir until moistened. Gently fold in rice, blueberries, and cranberries.
- Fill a greased or paper lined muffin cup 2/3 full. Place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes than remove and place on a wire rack to continue cooling. Store in refrigerator.
NORTHWOODS MUFFINS
Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, buttermilk and butter. Stir in dry ingredients just until moistened. Fold in rice, blueberries and cranberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 22.2 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 194.2 mg, Sugar 7.5 g
NORTHWOODS MUFFINS
Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, buttermilk and butter. Stir in dry ingredients just until moistened. Fold in rice, blueberries and cranberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 22.2 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 194.2 mg, Sugar 7.5 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your muffins will taste. This is especially true for the fruit and vegetables.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that all of your muffins are the same size and shape.
- Bake the muffins at the right temperature: The temperature of your oven will vary depending on the recipe, but most muffins are baked at 375 degrees Fahrenheit.
- Don't overbake the muffins: Overbaking the muffins will make them dry. Check the muffins for doneness a few minutes before the baking time is up.
Conclusion:
Northwoods muffins are a delicious and easy-to-make treat. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a sweet treat, give one of these recipes a try.
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