In the heart of Norwegian tradition and culinary heritage lies a delightful treat known as Nisse Muffins. These delectable muffins hold a special place in the Norwegian Christmas festivities, symbolizing the mischievous and benevolent creatures of Norse folklore known as Nisser. Whether you're a seasoned baker or a novice cook, embarking on the journey of creating Nisse Muffins is an adventure that promises to warm your heart and fill your home with the irresistible aromas of the holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
FINNISH NISSUA
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Provided by Judy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 30
Number Of Ingredients 13
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
- In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 36.6 g, Cholesterol 21.9 mg, Fat 5.2 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 132.7 mg, Sugar 11.5 g
NORWEGIAN NISSE MUFFINS
Make and share this Norwegian Nisse Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients together.
- Bake at 400 degrees Fahrenheit for 15 minutes.
Nutrition Facts : Calories 287.7, Fat 14, SaturatedFat 1.9, Cholesterol 35.2, Sodium 121.2, Carbohydrate 38.6, Fiber 1.2, Sugar 25.1, Protein 3
NORWEGIAN APPLE MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.
Provided by lazyme
Categories Breads
Time 35m
Yield 22 muffins
Number Of Ingredients 14
Steps:
- Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
- Mix eggs, milk, applesauce, melted butter, and cranberries together.
- Pour egg mixture into well in center of dry ingredients and mix quickly.
- Fill muffin pans three-quarters full and bake.
- Bake at 375 degrees 20 minutes.
Nutrition Facts : Calories 145.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 25.6, Sodium 124.4, Carbohydrate 17.3, Fiber 1.9, Sugar 6.2, Protein 3.6
Tips for Baking Perfect Norwegian Nisse Muffins
- Use fresh ingredients. Fresh ingredients will give your muffins the best flavor and texture.
- Measure your ingredients accurately. This is important to ensure that your muffins turn out the correct size and texture.
- Don't overmix the batter. Overmixing can make your muffins tough and dense.
- Bake the muffins at the correct temperature. The temperature of your oven will affect the texture of your muffins. Be sure to preheat your oven before baking.
- Don't overbake the muffins. Overbaking can make your muffins dry and crumbly. Check the muffins for doneness a few minutes before the baking time is up.
- Let the muffins cool before frosting them. This will help the frosting to set properly.
Conclusion
Norwegian Nisse muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can make these muffins that are sure to impress your family and friends.
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