Best 5 Norwegian Parsley Potaroes Recipes
Seeking a satisfying and iconic Norwegian culinary experience? Look no further than the traditional dish of Norwegian parsley potatoes, a captivating fusion of tender potatoes and vibrant parsley. Originating from the heart of Norwegian cuisine, this cherished recipe promises an explosion of flavors, blending the earthy essence of potatoes with the refreshing zest of parsley. Prepare to embark on a culinary journey that will transport your taste buds to the picturesque landscapes of Norway.
Here are our top 5 tried and tested recipes!
NORWEGIAN PARSLEY POTATOES
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.
Provided by CarrolJ
Categories Potato
Time 50m
Yield 1 quart, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
NORWEGIAN HERBED POTATOES
Make and share this Norwegian Herbed Potatoes recipe from Food.com.
Provided by iewe7726
Categories Scandinavian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
- In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 24.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.5 mg, Sugar 1.5 g
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 24.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.5 mg, Sugar 1.5 g
Tips:
- To save time, use a food processor to chop the potatoes and parsley.
- If you don't have a food processor, use a sharp knife to chop the potatoes and parsley very finely.
- Be sure to rinse the potatoes well after chopping them to remove any excess starch.
- If you're using fresh parsley, be sure to remove the stems before chopping it.
- You can use any type of potatoes for this recipe, but Yukon Gold potatoes are a good choice because they're creamy and flavorful.
- Be careful not to overcook the potatoes, or they will become mushy. They should be tender but still have a little bit of a bite to them.
- Serve the potatoes immediately after they're cooked, while they're still hot and crispy.
Conclusion:
Norwegian parsley potatoes are a simple but delicious side dish that can be served with a variety of main courses. They're perfect for a weeknight meal or a special occasion. So next time you're looking for a new way to enjoy potatoes, give this recipe a try.
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