Best 3 Not Your Mamas Mac N Cheese Recipes

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Put away your boring old mac and cheese recipe and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. In this article, we present to you a collection of extraordinary mac and cheese recipes that are anything but ordinary. From creamy and decadent versions to ones packed with unique flavors and textures, we have got you covered. So, get ready to say goodbye to your mama's mac and cheese and embrace a world of cheesy goodness that will redefine your mac and cheese experience.

Check out the recipes below so you can choose the best recipe for yourself!

NOT YO' MAMA'S MAC 'N' CHEESE



Not Yo' Mama's Mac 'n' Cheese image

This stuff is rich! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. This is a specialty of John's City Diner in Birmingham, Alabama.

Provided by mailbelle

Categories     Penne

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 cup panko breadcrumbs (Japanese breadcrumbs)
1 (4 ounce) package thinly sliced prosciutto
1 (16 ounce) package penne pasta
1/2 cup butter
1 shallot, minced
1/4 cup dry white wine
1/4 cup all-purpose flour
2 cups milk
2 cups whipping cream
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 (10 ounce) blocks sharp white cheddar cheese, shredded
4 ounces shredded smoked gouda cheese
2 ounces shredded parmesan cheese

Steps:

  • Preheat oven to 400°. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes.
  • Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
  • Prepare pasta according to package directions.
  • Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
  • Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble. Remove and discard bay leaf.
  • Place 4 cups (16 oz.) Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. Add Gouda and Parmesan cheeses to bowl.
  • Gradually pour white sauce over cheeses, whisking until cheeses are melted and sauce is smooth.
  • Stir in pasta and prosciutto until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs.
  • Bake at 400° for 15 minutes or until bubbly. Serve immediately.

Nutrition Facts : Calories 991.8, Fat 67.1, SaturatedFat 41.4, Cholesterol 217.4, Sodium 1045.5, Carbohydrate 64.5, Fiber 7, Sugar 1.7, Protein 33.8

NOT YOUR MAMA'S MAC-N-CHEESE



Not Your Mama's Mac-N-Cheese image

No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with gorgonzola (4oz to be exact) and giving it a crumb topping instead. This is easy enough for you to do as you like. I do recommend using several different types of cheese for complexity.

Provided by MacChef

Categories     Penne

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (16 ounce) box penne rigate or 1 (16 ounce) box elbow macaroni
4 cups milk
4 (16 ounce) bags of preshredded cheese, we use 2 sharp cheddar, one italian blend and colby jack (reserve 1 cup for the top of casserole)
3 tablespoons cornstarch
1 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)
salt and pepper

Steps:

  • In a large pot bring water to boil and salt to boil. Add pasta and cook for half the time recommended on the box. Usually 5-6 minutes.
  • Meanwhile, pour your milk into a large microwave safe bowl and heat until milk is hot, about 3-4 minutes.
  • While the milk is heating, dump all of your cheese into a large bowl, removing one cup or so for the top, and add your cornstarch. Mix until all of the cheese is lightly coated in the starch. Add remaining ingredients and mix well.
  • When milk is hot, start adding your cheese a handful at a time until each addition is melted. The milk will likely have to go back into the microwave to heat back up as the cheese will cool it down.
  • When pasta is ready, drain and put into a 13x9 inch casserole dish sprayed with non stick spray. Pour sauce over the top and push around so that the sauce begins to move inside the pasta tubes.
  • Sprinkle with remaining cheese and bake at 350 for about 30 minutes.

MAMMA'S MAC AND CHEESE



Mamma's Mac and Cheese image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Steps:

  • Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
  • In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

Tips:

  • Use a variety of cheeses. This will give your mac and cheese a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
  • Don't overcook the pasta. Al-dente pasta is best for mac and cheese. If you overcook it, it will become mushy and the dish will be ruined.
  • Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. This will make your mac and cheese smooth and creamy.
  • Season the sauce to taste. Salt, pepper, garlic powder, and onion powder are all good spices to use. You can also add other herbs and spices to taste.
  • Top the mac and cheese with breadcrumbs or grated Parmesan cheese before baking. This will give it a golden brown crust.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a mac and cheese recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

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