Best 2 Now Or Later Spicy Sausage Soup Recipes

Now or later spicy sausage soup is a versatile dish that can be enjoyed immediately or refrigerated for later use. This hearty and flavorful soup is perfect for a quick and easy weeknight meal or a make-ahead option for busy families. With its bold flavors and customizable spice level, this soup is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and let's explore the best recipe for "now or later" spicy sausage soup!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SAUSAGE SOUP

Spicy Sausage Soup image

Filled with hot Italian sausage, red peppers and tomatoes. This soup packs a powerful flavour punch!

Provided by Stacie

Categories Soups

Time 8h20m

Number Of Ingredients 9

Ingredients

1 onion, chopped
5 Hot Italian sausages, casing removed
2 garlic cloves, minced
4 cups beef broth
2 tomatoes, chopped
1 red pepper, chopped
1 tbsp. tomato paste
2 tsp. paprika
1/4 tsp. pepper

Steps:

Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.

Nutrition Facts : Calories 378 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1597 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

NOW-OR-LATER SPICY SAUSAGE SOUP

Now-or-Later Spicy Sausage Soup image

Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches during the week. Garnish with shaved Parmesan, if desired.

Provided by Juliana Hale

Categories Soup

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages bulk spicy pork sausage
½ cup chopped onion
4 cloves garlic, minced
2 ¾ (32 ounce) cartons low-sodium chicken broth
1 teaspoon dried Italian seasoning, crushed
8 cups coarsely chopped Swiss chard
1 large Roma tomato, chopped

Steps:

Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.
Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 5.1 g, Cholesterol 70.3 mg, Fat 25.1 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 9 g, Sodium 1238.5 mg, Sugar 2.1 g

Tips:

Use a variety of sausages: Different types of sausages will give your soup different flavors and textures. Try using a combination of mild, spicy, and sweet sausages.
Don't be afraid to add heat: This soup is meant to be spicy, so don't be shy with the cayenne pepper or red pepper flakes. If you like it really spicy, you can also add a chopped jalapeño or serrano pepper.
Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more hearty.
Serve with your favorite toppings: This soup is delicious on its own, but it's also great with a variety of toppings. Try adding shredded cheese, sour cream, diced avocado, or chopped cilantro.

Conclusion:

This spicy sausage soup is a quick and easy meal that is perfect for a cold day. It's also a great way to use up leftover sausage. So next time you're looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!