Best 4 Nutchos Recipes
Welcome to the world of "nutchos," a delectable combination of crunchy nuts and creamy chocolate that creates a Symphony of flavors and textures. These bite-sized treats are a nostalgic nod to the classic "Rocky Road" confection, yet they offer a unique twist with their nutty heart and rich chocolate coating. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating the perfect "nutchos". We'll delve into the art of selecting the right nuts, exploring the vast spectrum of chocolate options, and uncovering the secrets to achieving that perfect balance of flavors and textures. Along the way, you'll discover tips and tricks to elevate your "nutchos" game, transforming them from ordinary snacks to extraordinary culinary delights. So, gather your ingredients, preheat your oven, and let's embark on this flavor-filled adventure of crafting the ultimate "nutchos"!
Here are our top 4 tried and tested recipes!
NUTCHOS
Call them cookies- Call them candies- Call them delicious. This recipe is from That's Trump. Hope you enjoy these as much as we do!
Provided by Purdy Good Cook
Categories Candy
Time 40m
Yield 48 48, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
- Makes about 48.
Nutrition Facts : Calories 166, Fat 11.6, SaturatedFat 4, Sodium 114.8, Carbohydrate 14.3, Fiber 1.9, Sugar 9.3, Protein 4.1
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
Tips:
- Choose ripe and flavorful nuts: The better the nuts, the better the nutchos. Look for nuts that are plump and have a deep color. Avoid nuts that are shriveled or have a dull color.
- Roast the nuts: Roasting the nuts brings out their flavor and makes them more crunchy. You can roast nuts in the oven or in a skillet over medium heat. Just be sure to keep an eye on them so they don't burn.
- Use a variety of nuts: Don't be afraid to mix and match different types of nuts. This will give your nutchos a more complex flavor and texture. Some good combinations include almonds, pecans, walnuts, and cashews.
- Add other toppings: In addition to nuts, you can also add other toppings to your nutchos, such as dried fruit, seeds, or chocolate chips. Get creative and have fun!
- Serve immediately: Nutchos are best served immediately after they are made. This is because the nuts will start to soften if they sit for too long.
Conclusion:
Nutchos are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy snack, give nutchos a try!
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