Best 4 Nutmeg Loaf Recipes
Nutmeg loaf, a flavorful and aromatic treat, has been enjoyed for centuries. Its distinctive nutmeg aroma and warm, slightly sweet flavor make it a popular choice for bakers and dessert enthusiasts alike. With a moist, tender crumb and a beautiful golden-brown crust, nutmeg loaf is a delightful addition to any brunch, afternoon tea, or holiday gathering. Whether you prefer a classic recipe or a more modern twist, there are endless variations to explore in the world of nutmeg loaf. Embark on a culinary journey and discover the perfect recipe to satisfy your taste buds and create lasting memories.
Let's cook with our recipes!
NUTMEG LOAF
This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
GOLDEN SECRET MEAT LOAF
The "secret" in this meat loaf is cheese-one of our state's claim to fame! This recipe was given to me by a very good college friend.-Marilyn Leum, Westby, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, applesauce, bread crumbs, onion, nutmeg, salt and pepper. Add ground beef; mix well. Fold in cheese. Pat into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains. Drain. Let stand a few minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 12g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 271mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
BARBARA'S BEST MEATLOAF
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Provided by hokiegirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g
Tips for Making a Delicious Nutmeg Loaf:
- Use fresh nutmeg. Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. If you don't have fresh nutmeg, use ½ teaspoon of pre-ground nutmeg.
- Don't overmix the batter. Overmixing the batter will make the loaf tough. Mix the batter just until the ingredients are combined.
- Bake the loaf at the right temperature. The loaf should be baked at 350 degrees Fahrenheit. If the oven is too hot, the loaf will brown too quickly and the inside will be undercooked. If the oven is too cool, the loaf will not brown properly.
- Test the loaf for doneness. Insert a toothpick into the center of the loaf. If the toothpick comes out clean, the loaf is done. If the toothpick comes out with wet batter, the loaf needs to bake for a few more minutes.
- Let the loaf cool before slicing. Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. This will help the loaf hold its shape.
Conclusion:
Nutmeg loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb and sweet, nutty flavor, nutmeg loaf is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give nutmeg loaf a try. You won't be disappointed!
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