Best 4 Nutmeg Muffins Recipes
In the realm of sweet and comforting baked goods, few can resist the allure of the humble nutmeg muffin. With its warm, nutty fragrance and perfectly balanced flavor profile, this classic treat has garnered fans across generations. Whether enjoyed as a morning breakfast staple, an afternoon snack companion, or a delightful dessert indulgence, these tender and fluffy muffins offer a taste of pure bliss. With countless variations and adaptations to choose from, embarking on a journey to find the ultimate nutmeg muffin recipe can seem like a daunting task. Fear not, dear readers, for this comprehensive guide will lead you through a tantalizing selection of time-honored and innovative recipes, ensuring that your search for the perfect nutmeg muffin culminates in a truly unforgettable culinary experience.
Let's cook with our recipes!
NUTMEG BLUEBERRY MUFFINS
These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter. -Colleen Belbey Warwick, Rhode Island
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
NUTMEG SOUR CREAM MUFFINS
In Pine Island, Minnesota, Pat Walter stirs up these moist, fluffy muffins as a speedy accompaniment to a salad lunch. A sprinkling of sugar and nutmeg creates the tempting topping.
Provided by Taste of Home
Time 25m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400° for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts :
GOURMET NUTMEG MUFFINS
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Provided by Bliss
Categories Quick Breads
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
- Stir the cream mixture into the flour mixture until the batter is combined well.
- Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
- ,or until they are pale golden and a tester comes out clean.
- Turn the muffins out onto a rack.
- Makes 12 muffins.
- NOTE: These are a good breakfast muffin.
- Not horribly sweet and wonderful with fresh fruit.
NUTMEG MUFFINS -- CONFERENCE MUFFINS
Steps:
- Preheat oven to 350. Mix first 3 ingredients. Add dry ingredients. And milk and vanilla until just mixed. Spray muffin pan, and FOR EACH BATCH! For regular sized muffins, bake 20-25 minutes. The tops do not get very brown even when done - DON'T OVERBAKE OR THEY GET DRY! For mini muffins bake 12-13 minutes. When muffins are done baking, immediately roll them in the melted butter and then in the cinnamon-sugar mix. Set on cooling rack with paper towels underneath.
Tips:
- Use fresh nutmeg: Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. It's worth the extra effort to grate your own nutmeg for this recipe.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These nutmeg muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist and flavorful, with a delicate hint of nutmeg. These muffins are also a good source of fiber and protein. If you are looking for a delicious and healthy muffin recipe, these nutmeg muffins are a great choice.
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