Best 5 Nutribullet Tomato Soup Recipes
If you're looking for a delicious and nutritious soup to warm you up on a cold day, look no further than NutriBullet Tomato Soup. This easy-to-make soup is packed with flavor and nutrients, and it can be made in just a few minutes using your NutriBullet blender. With a variety of ingredients to choose from, you can customize your soup to make it just the way you like it. Whether you prefer a chunky tomato soup or a smooth and creamy one, the NutriBullet Tomato Soup recipe is sure to please.
Let's cook with our recipes!
NUTRIBULLET® FRESH TOMATO SAUCE
Tomato paste adds depth to fresh tomatoes in this simple bright sauce -- no long simmering required. Just heat up and toss with your favorite noodles.
Provided by Food Network Kitchen
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add the tomatoes, tomato paste, basil, sugar, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons water to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and pulse until smooth and combined.
- To serve, heat the sauce until warmed through, then toss with your favorite noodles and a drizzle of olive oil. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
NUTRIBULLET TOMATO SOUP
Make and share this Nutribullet Tomato Soup recipe from Food.com.
Provided by Truefreedom
Categories Yam/Sweet Potato
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cashews aside.
- Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
- Remove from burner to cool.
- Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.
TANTALIZING TOMATO BASIL SOUP
True to its name, this tomato basil soup will tantalize your taste buds!
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ingredients in the order listed and blend until smooth.
- Transfer to a pot and heat on the stove.
- Enjoy!
Nutrition Facts : Calories 64 calories
VEGAN TOMATO SOUP
Cashews help make this vegan tomato soup a creamy and satisfying dish.
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in the pitcher in the order listed and cover with the pitcher lid. Make sure the vented lid cap is inserted and secure before blending.
- Start the blender on LOW. Once ingredients are mixed and level, increase speed to HIGH until fully puréed, about 1 minute.
- Transfer soup to a small saucepan on the stovetop and heat over medium until warmed through. Serve with desired toppings.
Nutrition Facts : Calories 426 calories
CLASSIC TOMATO SOUP
This classic tomato soup is perfect for a cold winter day.
Yield 2 servings
Number Of Ingredients 9
Steps:
- Roast tomatoes in a shallow pan. Preheat oven to 350 degrees and add halved tomatoes, drizzled with olive oil and sprinkled with salt and pepper. Roast until skin wrinkles and begins to brown, about an hour. Set aside to cool.
- Meanwhile, add olive oil to a saucepan and cook chopped onion until caramelized, about 5 minutes. Set aside to cool.
- Once completely cooled, add your tomatoes, onion, water or vegetable broth, thyme, parsley, and Italian seasoning to your NutriBullet Rx Soup Pitcher and heat on 7-Minute Heated Cycle.
- Enjoy!
- Alternatively, blend all completely cooled ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warmed through.
Nutrition Facts : Calories 241 calories
Tips and Conclusion
This comprehensive NutriBullet tomato soup recipe collection offers a diverse range of flavors and cooking techniques to cater to various dietary preferences and taste buds. Here are some essential tips and a concluding remark to help you make the most of these recipes:
Tips:
- Fresh Ingredients: Use ripe, flavorful tomatoes for the best taste. If fresh tomatoes are unavailable, high-quality canned tomatoes can be a suitable substitute.
- Garlic and Onion: Sautéing garlic and onion before adding them to the soup enhances their flavor and adds depth to the soup's base.
- Seasoning: Experiment with different herbs and spices to create a unique flavor profile. Some popular options include basil, oregano, thyme, rosemary, and chili powder.
- Roasted Tomatoes: Roasting tomatoes before adding them to the soup concentrates their flavor and adds a smoky sweetness.
- Broth or Stock: Use vegetable broth or stock for a vegetarian or vegan soup. Chicken broth or stock can be used for a richer flavor.
- Creamy Texture: For a creamy texture, add a dollop of Greek yogurt, sour cream, or heavy cream before serving. Alternatively, blend silken tofu or cashews for a dairy-free option.
- Garnish: Enhance the soup's visual appeal and flavor with fresh herbs, a drizzle of olive oil, or grated Parmesan cheese.
Conclusion:
With its versatility, ease of preparation, and delectable taste, NutriBullet tomato soup is a delightful addition to any culinary repertoire. Whether you prefer a classic tomato soup, a creamy tomato bisque, or a spicy Mexican-inspired version, this collection of recipes offers something for every palate. Experiment with different ingredients, seasonings, and garnishes to create your own unique signature soup. Enjoy the convenience of preparing a nutritious and flavorful meal in your NutriBullet, and savor the delicious results.
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