Best 2 Nutty French Toast Recipes

Indulge your taste buds with the delectable nutty french toast, a culinary symphony that harmonizes the rich, earthy flavors of nuts with the comforting warmth of classic french toast. Let your kitchen transform into an aromatic haven as you embark on a culinary journey that promises a symphony of textures and flavors, where each bite enchants your senses with a symphony of sweet, nutty, and buttery notes. From the delicate crunch of toasted nuts to the soft, pillowy interior of the bread soaked in a creamy, subtly spiced custard, this nutty french toast is an irresistible treat that will leave you craving for more.

Let's cook with our recipes!

NUTTY FRENCH TOAST

Nutty French Toast image

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 slices French bread (1 inch thick)
8 large eggs
2 cups whole milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3/4 cup butter, softened
1-1/3 cups packed brown sugar
3 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.

Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.

NUTTY FRENCH TOAST

Nutty French Toast image

Make and share this Nutty French Toast recipe from Food.com.

Provided by Missy Wombat

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 slices of fruit bread
1 cup milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
3 eggs
almond meal or finely chopped almonds
icing sugar (optional)

Steps:

Beat the eggs and add the vanilla, spices and milk.
Dip the bread in the batter and coat on both sides with ground almonds or very finely chopped almonds.
Fry in melted butter until golden brown on both sides.
Dust with icing sugar.

Tips:

Choose a Quality Bread: Use thick, slightly stale bread for the best French toast. This will prevent the bread from becoming soggy.
Use Fresh Ingredients: Fresh eggs, milk, and spices will give your French toast the best flavor.
Don't Overcrowd the Pan: Cook the French toast in batches so that it doesn't get overcrowded in the pan. This will help it cook evenly.
Cook Over Medium Heat: Cook the French toast over medium heat so that it has time to cook through without burning.
Flip Carefully: Use a spatula to carefully flip the French toast so that it doesn't break apart.
Serve Immediately: Serve the French toast immediately with your favorite toppings.

Conclusion:

French toast is a delicious and versatile breakfast or brunch dish that's easy to make and can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a French toast recipe that everyone will love. So next time you're looking for a quick and easy breakfast or brunch idea, give one of these French toast recipes a try!