Indulge in the warmth of nutty Irish coffee, a harmonious blend of robust coffee, creamy milk, and the essence of nutty liqueur. This classic cocktail, rooted in the heart of Ireland, is a soothing elixir that enhances any occasion. Bring the inviting spirit of Ireland to your cup, and let your taste buds embark on a journey through the layers of nutty flavor, creating a coffee experience that is both comforting and unforgettable.
Here are our top 2 tried and tested recipes!
HOT NUTTY IRISH COFFEE
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!
Provided by jean
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g
NUTTY IRISH COFFEE
Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
Provided by Juliana Hale
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir together coffee and liqueurs in a heatproof footed glass mug. Spoon whipped cream on top and dust with nutmeg.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 2.3 mg, Fat 1.3 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 13.6 mg, Sugar 37.7 g
Tips:
- Choose high-quality coffee beans. Freshly roasted, whole beans are ideal.
- Grind the coffee beans just before brewing. This will ensure the freshest flavor.
- Use filtered or spring water for brewing. Avoid distilled water, as it can produce a flat-tasting cup of coffee.
- Heat the milk to just below boiling (about 160 degrees Fahrenheit). This will help to create a creamy froth.
- Use a good quality Irish whiskey. A smooth, single malt whiskey is ideal.
- Add the whiskey, coffee, and sugar to a preheated glass. Stir until the sugar is dissolved.
- Top with the frothed milk. Grate some nutmeg or sprinkle some cocoa powder on top for garnish.
Conclusion:
Nutty Irish coffee is a delicious and comforting drink that is perfect for any occasion. With its rich, creamy flavor and smooth, nutty finish, it is sure to please even the most discerning coffee drinker. So next time you are looking for a special treat, give nutty Irish coffee a try. You won't be disappointed.
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