Best 2 Oamc Chicken Fried Rice Recipes
Oamc chicken fried rice is a classic Chinese dish that is easy to make at home. It is a great way to use up leftover rice and chicken, and it can be tailored to your own personal preferences. This article will provide you with a step-by-step guide to making the perfect oamc chicken fried rice, as well as some tips and tricks for getting the most out of this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FRIED RICE - OAMC
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.
Provided by TishT
Categories Poultry
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
- Mix well.
- Pour into 4 bags (enough serve 4) or less for family size.
- Seal, lable and freeze.
- Thaw bag of rice mixture.
- Heat 1 Tbs oil in a large skillet.
- Dump rice mixture into the skillet.
- Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
- Push rice mixture to the side of the skillet.
- Add 1 Tbs oil to the empty side of the skillet and add the eggs.
- Cook and stir until eggs are thickened but still moist.
- Combine eggs with the rice mixture.
- Turn off heat.
- Stir in soy sauce and pepper.
- Serve.
- *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".
OAMC CHICKEN FRIED RICE
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!
Provided by pixieglenn
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
- Scramble the eggs.
- Mix all of the ingredients together in a large bowl.
- Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.
Tips for Making the Perfect Chicken Fried Rice:
- Use cold, cooked rice. This will help the rice stay separate and fluffy when stir-fried.
- Cook the chicken and vegetables in separate pans. This will help prevent the chicken from overcooking and the vegetables from getting soggy.
- Use a well-seasoned wok or large skillet. This will help the rice and other ingredients cook evenly.
- Stir-fry the rice and other ingredients over high heat. This will help create a nice, crispy texture.
- Add the eggs last. This will help them cook quickly and evenly.
- Serve the chicken fried rice immediately. This is when it is at its best!
Conclusion:
These are just a few tips to help you make the best chicken fried rice. With a little practice, you'll be able to create a delicious and satisfying dish that the whole family will love. So what are you waiting for? Get cooking!
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