Best 2 Oat Bran Scones Recipes

Oat bran scones are a delicious and nutritious breakfast treat that can be easily made at home. With their hearty texture and slightly sweet flavor, they are a great way to start your day. There are many different recipes for oat bran scones, so you can find one that suits your taste and dietary needs. Whether you prefer a classic recipe with butter and sugar, or a healthier version with whole wheat flour and honey, there is an oat bran scone recipe out there for everyone. So why not give them a try? You might just find your new favorite breakfast food!

Here are our top 2 tried and tested recipes!

BRAN AND OAT SCONES

Bran and Oat Scones image

Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/

Provided by Cadillacgirl

Categories Breakfast

Time 50m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup 100% all-bran cereal (like All Bran)
1 cup quick-cooking oats
1/2 cup raisins or 1/2 cup currants
1 1/4 cups plain yogurt
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup margarine or 1/3 cup butter

Steps:

Combine cereal, oats, raisins and yogurt. Let stand to soften.
Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
Turn onto a floured surface and knead 10 times or until smooth.
Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

OAT BRAN SCONES RECIPE

Oat Bran Scones Recipe image

Number Of Ingredients 11

Ingredients

1/2 cup quick-cooking rolled oats
1/2 cup oat bran
3 tablespoons margarine
1 cup all purpose flour
1/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
2 egg whites
1/2 cup non-fat buttermilk

Steps:

Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: Before you start baking, gather all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scones.
Don't overmix the dough. Overmixing will make the scones tough.
Chill the dough before baking. This will help the scones rise evenly.
Bake the scones at a high temperature. This will help them rise quickly and evenly.
Don't overbake the scones. Overbaked scones will be dry and crumbly.

Conclusion:

Oat bran scones are a delicious and healthy breakfast treat. They're easy to make and can be customized to your liking. With a little practice, you'll be able to bake perfect scones every time.