Best 4 Oatmeal Pie Iii Recipes
Oatmeal pie has been a breakfast staple in many households for centuries. With its delicious, nutty flavor and versatility, it's a popular choice for a quick and easy morning meal. Whether you prefer a classic recipe passed down through generations or a modern twist on the traditional dish, there are numerous oatmeal pie recipes to choose from. This article will guide you through the process of finding the best oatmeal pie recipe that suits your taste and preferences. We'll explore the different types of oatmeal pies, discuss the key ingredients to look for, and provide tips for making the perfect oatmeal pie.
Here are our top 4 tried and tested recipes!
OATMEAL PIE III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Provided by Don Davidson
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use a variety of oats. Quick-cooking oats will give you a creamier pie, while old-fashioned oats will give you a chewier pie. You can also use a combination of the two.
- Don't overcook the oats. Overcooked oats will make your pie gummy. Cook the oats until they are just tender, about 1 minute for quick-cooking oats and 3 minutes for old-fashioned oats.
- Add your favorite mix-ins. Oatmeal pie is a great way to use up leftover fruit, nuts, and spices. Some popular mix-ins include raisins, cranberries, walnuts, pecans, cinnamon, and nutmeg.
- Bake the pie until the filling is set and the crust is golden brown. This will take about 30 minutes. You can also add a scoop of vanilla ice cream or whipped cream on top of the pie before serving.
Conclusion:
Oatmeal pie is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover oats and fruit. With so many different variations, there's sure to be an oatmeal pie recipe that everyone will love.
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