Oatmeal sunflower bread is a delicious and nutritious bread that is perfect for any occasion. It is made with oats, sunflower seeds, and other wholesome ingredients, and it has a slightly sweet flavor and a moist, tender crumb. Oatmeal sunflower bread is also a good source of fiber, protein, and vitamins. Whether you are looking for a healthy breakfast bread, a tasty snack, or a side dish for your next meal, oatmeal sunflower bread is a great option.
Let's cook with our recipes!
BREAD MACHINE OATMEAL-SUNFLOWER BREAD
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg
SUNFLOWER OATMEAL BREAD
Sunflower kernels give an interesting nutty flavor and crunch to this moist bread shared by Elvera Dallman of Franklin, Nebraska. "It's good plain, toasted in a grilled cheese sandwich-or most any way you fix it," she assures.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 267mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
BREAD MACHINE OATMEAL-SUNFLOWER-SEED BREAD
This is from Betty Crocker.Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Provided by Sageca
Categories Yeast Breads
Time 4h
Yield 2 pound
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
- I made mine on the Dough cycle.
- At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
- Bake at 350* for 30 minutes or until cooked.
SUNFLOWER OATMEAL BREAD (BREAD MACHINE)
Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
OATMEAL SUNFLOWER BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 320mg sodium 27 carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SANDWICH BOARDThis nutty oatmeal bread makes a fabulous Santa Fe Meatloaf Sandwich. Spread tomato jam or our favorite salsa on two slices of bread. Layer slices of cold meatloaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice of bread. Top with remaining slice of bread. It has a wonderfully rich, zippy flavor.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Oats: Use old-fashioned rolled oats for a chewy texture and avoid quick-cooking or steel-cut oats, which will not yield the same results.
- Toast the Sunflower Seeds: Toasting the sunflower seeds enhances their flavor and adds a nutty aroma to the bread.
- Use Buttermilk: Buttermilk adds moisture and tenderness to the bread, resulting in a lighter and fluffier loaf.
- Don't Overmix the Batter: Overmixing the batter can result in a dense and tough loaf. Mix just until the ingredients are combined.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing and serving to ensure a clean and even cut.
Conclusion:
This Oatmeal Sunflower Bread is a delightful treat that combines the heartiness of oats with the nutty flavor of sunflower seeds. With its moist and tender crumb, this bread is perfect for breakfast, lunch, or a snack. Whether you enjoy it toasted with butter, slathered with jam, or simply savored on its own, this bread is sure to satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a loaf of wholesome and deliciousness. Happy baking!
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