Best 2 Oatmeal Whole Wheat Quick Bread Recipes
In the bustling world of culinary creations, oatmeal whole wheat quick bread stands as a testament to the harmonious blend of wholesome ingredients and delectable flavors. This humble loaf, crafted with the goodness of oats and the heartiness of whole wheat flour, offers a symphony of textures and a delightful balance of sweetness and nuttiness. Whether you're a seasoned baker or a novice cook, this article will embark on a journey to uncover the secrets behind creating the perfect oatmeal whole wheat quick bread.
Let's cook with our recipes!
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
OATMEAL WHOLE WHEAT QUICK BREAD
Categories Game
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed.
- Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Tips:
- Choose the right oats. Old-fashioned oats are the best choice for this recipe because they hold their shape well and give the bread a chewy texture. Quick-cooking oats can be used, but the bread will be more delicate.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Stir just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches. A smaller loaf pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing. Slicing the bread warm will make it crumble.
Conclusion:
Oatmeal whole wheat quick bread is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. Add your favorite nuts, seeds, or fruits for a unique twist. This bread is also a great source of fiber, protein, and iron. So next time you're looking for a quick and easy breakfast or snack, give oatmeal whole wheat quick bread a try.
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