Best 4 Oh Dad Poor Dad Spam Soufflecasserole Recipes
"Oh Dad, Poor Dad, Spam Soufflé-Casserole" is a quirky and unique dish that has captured the imagination and taste buds of many. Its origins are shrouded in mystery, with some claiming it originated from the pages of a 1960s cookbook, while others assert that it's a more recent culinary invention. Regardless of its provenance, this dish has become an internet sensation, amusing and intriguing home cooks worldwide. Get ready to embark on a culinary adventure as we delve into the best recipe for "Oh Dad, Poor Dad, Spam Soufflé-Casserole" and unlock the secrets of this eccentric yet delectable dish.
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OH, DAD, POOR DAD (SPAM SOUFFLE/CASSEROLE)
I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients. Try it; you'll be surprised how good it tastes!
Provided by EURrosa1
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush Spam and mix with the other ingredients.
- Bake in a buttered cassarole dish at 350 F for 40 minutes.
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
KGEMINIGRL'S SPAM® CASSEROLE
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Provided by KGEMINIGRL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 54.1 g, Cholesterol 59.4 mg, Fat 24.1 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 10.8 g, Sodium 1376.9 mg, Sugar 8.3 g
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
Tips:
- If you don't have evaporated milk, you can use 1 cup of milk and 1/4 cup of cornstarch.
- You can use any type of cheese that you like, such as cheddar, mozzarella, or Gruyère.
- You can add other ingredients to your casserole, such as cooked vegetables, meat, or seafood.
- Be sure to bake the casserole until it is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Spam Soufflé Casserole is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its creamy, cheesy sauce, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give Spam Soufflé Casserole a try.
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