Best 2 Oh So Easy Chefs Salad Recipes

Craving a light and refreshing meal? Look no further than the oh-so-easy chef's salad. Originating in the United States, this classic dish combines crisp lettuce, an array of colorful vegetables, protein-packed meats, and a tangy dressing to create a delightful and nutritious meal. Whether you're looking for a quick lunch option or a satisfying dinner, the chef's salad is a versatile dish that can be tailored to your preferences. With its simple ingredients and minimal prep time, it's perfect for busy cooks or those seeking a hassle-free meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF'S SALAD

Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

Tips for Making a Delicious Chef's Salad:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't be afraid to experiment with different ingredients. There are many different variations of chef's salad, so feel free to add or subtract ingredients to suit your taste.
Make sure to chill the salad before serving. This will help to crisp up the vegetables and make the salad more refreshing.
Use a light dressing. A heavy dressing will overpower the flavors of the salad.
Serve the salad immediately after dressing it. This will prevent the dressing from making the salad soggy.

Conclusion:

A chef's salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its variety of fresh ingredients and light dressing, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give chef's salad a try!